Short Ribs
Directions
- 1Grab two packs of beef short ribs.
- 2Season the short ribs with salt, pepper, oxtail seasoning, smoked paprika, garlic powder, and onion powder.
- 3Sear the seasoned short ribs on high heat in a skillet for 5 minutes on both sides.
- 4Transfer the seared short ribs into a slow cooker.
- 5Add yellow onions and green onions to the slow cooker.
- 6Pour in 3 cups of chicken broth.
- 7Add rosemary, cornstarch, and garlic to the slow cooker.
- 8Season the liquid with the same seasonings used on the meat.
- 9Set the slow cooker to cook for 8 hours.
- 10Serve the slow-cooked short ribs with mashed potatoes and green beans.
- 11Add hot sauce on top if desired.
Ingredients
- 2 packs beef short ribs
- salt
- pepper
- oxtail seasoning
- smoked paprika
- garlic powder
- onion powder
- yellow onion
- green onions
- 3 cups chicken broth
- rosemary
- cornstarch
- garlic
- mashed potatoes
- green beans
- hot sauce
Equipment
slow cookerskillettongsspoon
Tips
- Set it and forget it, as this is an 8-hour slow-cooker recipe.
- Pair with mashed potatoes and green beans for a complete meal.
- Don't forget the hot sauce for added flavor.
- Hit with the same seasonings on the meat and set the slow cooker for 8 hours for best results.
- Sear on high heat on both sides for 5 minutes for a good crust and flavor
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