Short Ribs
Directions
- 1Grab two packs of beef short ribs.
- 2Grab two packs of beef short ribs.
- 3Grab two packs of beef short ribs.
- 4Season the short ribs with salt, pepper, oxtail seasoning, smoked paprika, garlic powder, and onion powder.
- 5Season the short ribs with salt, pepper, oxtail seasoning, smoked paprika, garlic powder, and onion powder.
- 6Season the short ribs with salt, pepper, oxtail seasoning, smoked paprika, garlic powder, and onion powder.
- 7Sear the seasoned short ribs on high heat in a skillet for 5 minutes on both sides.
- 8Sear the seasoned short ribs on high heat in a skillet for 5 minutes on both sides.
- 9Sear the seasoned short ribs on high heat in a skillet for 5 minutes on both sides.
- 10Transfer the seared short ribs into a slow cooker.
- 11Transfer the seared short ribs into a slow cooker.
- 12Transfer the seared short ribs into a slow cooker.
- 13Add yellow onions and green onions to the slow cooker.
- 14Add yellow onions and green onions to the slow cooker.
- 15Add yellow onions and green onions to the slow cooker.
- 16Pour in 3 cups of chicken broth.
- 17Pour in 3 cups of chicken broth.
- 18Pour in 3 cups of chicken broth.
- 19Add rosemary, cornstarch, and garlic to the slow cooker.
- 20Add rosemary, cornstarch, and garlic to the slow cooker.
- 21Add rosemary, cornstarch, and garlic to the slow cooker.
- 22Season the liquid with the same seasonings used on the meat.
- 23Season the liquid with the same seasonings used on the meat.
- 24Season the liquid with the same seasonings used on the meat.
- 25Set the slow cooker to cook for 8 hours.
- 26Set the slow cooker to cook for 8 hours.
- 27Set the slow cooker to cook for 8 hours.
- 28Serve the slow-cooked short ribs with mashed potatoes and green beans.
- 29Serve the slow-cooked short ribs with mashed potatoes and green beans.
- 30Serve the slow-cooked short ribs with mashed potatoes and green beans.
- 31Add hot sauce on top if desired.
- 32Add hot sauce on top if desired.
- 33Add hot sauce on top if desired.
Ingredients
- 2 packs beef short ribs
- 2 packs beef short ribs
- 2 packs beef short ribs
- salt
- salt
- salt
- pepper
- pepper
- pepper
- oxtail seasoning
- oxtail seasoning
- oxtail seasoning
- smoked paprika
- smoked paprika
- smoked paprika
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- yellow onion
- yellow onion
- yellow onion
- green onions
- green onions
- green onions
- 3 cups chicken broth
- 3 cups chicken broth
- 3 cups chicken broth
- rosemary
- rosemary
- rosemary
- cornstarch
- cornstarch
- cornstarch
- garlic
- garlic
- garlic
- mashed potatoes
- mashed potatoes
- mashed potatoes
- green beans
- green beans
- green beans
- hot sauce
- hot sauce
- hot sauce
Equipment
slow cookerskillettongsspoon
Tips
- Set it and forget it, as this is an 8-hour slow-cooker recipe.
- Pair with mashed potatoes and green beans for a complete meal.
- Don't forget the hot sauce for added flavor.
- Hit with the same seasonings on the meat and set the slow cooker for 8 hours for best results.
- Sear on high heat on both sides for 5 minutes for a good crust and flavor