Garlic Butter Steak Breakfast Burritos
Directions
- 1Take out 60 oz of lean steak, dice it into small pieces and season those pieces with garlic salt and some black pepper.
- 2Take out 60 oz of lean steak, dice it into small pieces and season those pieces with garlic salt and some black pepper.
- 3Take out 60 oz of lean steak, dice it into small pieces and season those pieces with garlic salt and some black pepper.
- 4Add the steak to a pan and cook on high heat until golden brown.
- 5Add the steak to a pan and cook on high heat until golden brown.
- 6Add the steak to a pan and cook on high heat until golden brown.
- 7Add in some light butter and minced garlic for about a minute or so until the steak is covered.
- 8Add in some light butter and minced garlic for about a minute or so until the steak is covered.
- 9Add in some light butter and minced garlic for about a minute or so until the steak is covered.
- 10Crack about 20 eggs into a bowl and add in some blended cottage cheese before whisking them for extra protein.
- 11Crack about 20 eggs into a bowl and add in some blended cottage cheese before whisking them for extra protein.
- 12Crack about 20 eggs into a bowl and add in some blended cottage cheese before whisking them for extra protein.
- 13Pour the egg mixture into a pan with butter and constantly stir the eggs while your pan is on a low heat.
- 14Pour the egg mixture into a pan with butter and constantly stir the eggs while your pan is on a low heat.
- 15Pour the egg mixture into a pan with butter and constantly stir the eggs while your pan is on a low heat.
- 16When the eggs are almost done, add in some fat-free cheese, fresh chives, season of garlic salt and give it one more mix until the eggs look just like shown in the video.
- 17When the eggs are almost done, add in some fat-free cheese, fresh chives, season of garlic salt and give it one more mix until the eggs look just like shown in the video.
- 18When the eggs are almost done, add in some fat-free cheese, fresh chives, season of garlic salt and give it one more mix until the eggs look just like shown in the video.
- 19Assemble with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce and then fold it into a burrito.
- 20Assemble with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce and then fold it into a burrito.
- 21Assemble with 1/10 of the eggs, 1/10 of the steak, a drizzle of hot sauce and then fold it into a burrito.
- 22Wrap the burritos in aluminum foil and throw them in the freezer for up to three months.
- 23Wrap the burritos in aluminum foil and throw them in the freezer for up to three months.
- 24Wrap the burritos in aluminum foil and throw them in the freezer for up to three months.
Ingredients
- 60 oz Lean Steak
- 60 oz Lean Steak
- 60 oz Lean Steak
- 3 tbsps Garlic Salt
- 3 tbsps Garlic Salt
- 3 tbsps Garlic Salt
- 2 tbsps Black Pepper
- 2 tbsps Black Pepper
- 2 tbsps Black Pepper
- 3 tbsps Light Butter
- 3 tbsps Light Butter
- 3 tbsps Light Butter
- 3 tbsps Minced Garlic
- 3 tbsps Minced Garlic
- 3 tbsps Minced Garlic
- 20 Eggs
- 20 Eggs
- 20 Eggs
- 1 cup Cottage Cheese
- 1 cup Cottage Cheese
- 1 cup Cottage Cheese
- 1.5 cups Fat Free Cheddar Cheese
- 1.5 cups Fat Free Cheddar Cheese
- 1.5 cups Fat Free Cheddar Cheese
- 20 g Fresh Chives
- 20 g Fresh Chives
- 20 g Fresh Chives
- 10 tbsps Hot Sauce
- 10 tbsps Hot Sauce
- 10 tbsps Hot Sauce
- 10 Low Calorie Tortillas
- 10 Low Calorie Tortillas
- 10 Low Calorie Tortillas
Equipment
knifebowlpanspatulawhisk