Apple Cider Pork Loin

60 mins
Serves 1
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Directions

  1. 1Brown some onions in a frying pan.
  2. 2In a bowl, mix 1 cup of apple cider, 1 tablespoon of apple cider vinegar, 1 tablespoon of yellow mustard, 1/2 cup of brown sugar, and 1 tablespoon of garlic.
  3. 3Add 1 tablespoon each of onion powder, garlic powder, chili powder, and paprika, plus salt and pepper to taste.
  4. 4Add a little bit of cinnamon and allspice.
  5. 5Place the pork loin in a crock pot, top it with the apples and onions, and pour the juice over it. Add a little more paprika on top.
  6. 6Cook on low for 6 hours or high for 3 hours.
  7. 7Shred the pork and onions and set aside.
  8. 8Make a gravy by mixing 4-5 tablespoons of the crock pot juices with 2 tablespoons of cornstarch.
  9. 9Add the gravy back to the crock pot and let it cook for 10 more minutes.
  10. 10Serve with mashed potatoes, candied carrots, and cranberry sauce.

Ingredients

  • 1 onions
  • 1 cup apples
  • 1 cup apple cider
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon yellow mustard
  • 0.5 cup brown sugar
  • 1 tablespoon garlic
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 salt
  • 1 pepper
  • 1 cinnamon
  • 1 allspice
  • 1 pork loin filet
  • 2 tablespoons corn starch

Equipment

frying pancrock potbowlwhisk