Barbecue Chicken Sandwiches

Name: Barbecue Chicken Sandwiches
Cuisine: American
Ingredients: boneless, skinless chicken thighs; 1 whole red onion; olive oil; all-purpose seasoning; favorite barbecue sauce; slices Colby Jack cheese; rolls

Serves 1

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Barbecue Chicken Sandwiches

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Serves 1

Directions

1Cut boneless, skinless chicken thighs into small bite-sized pieces, ensuring they are roughly the same size.
2Add the cut chicken to a bowl.
3Cut up a whole red onion and add it to the chicken.
4Add olive oil and all-purpose seasoning to the chicken and onion, then mix everything together.
5Heat the Weber slate griddle over high heat and add a little more oil to the top.
6Drop the chicken with the onion onto the griddle and spread it out so all pieces can sear.
7Continue flipping and cooking the chicken and onion.
8When the chicken is almost done, reduce the heat.
9Add your favorite barbecue sauce and mix everything again, ensuring all chicken pieces are fully coated.
10Add a few slices of Colby Jack cheese on top of the chicken.
11Cover everything and let the cheese get nice and melty.
12Toast up your rolls.
13Place the cooked chicken and melted cheese mixture on the toasted rolls to create sandwiches.

Ingredients

boneless, skinless chicken thighs
1 whole red onion
olive oil
all-purpose seasoning
favorite barbecue sauce
slices Colby Jack cheese
rolls

Equipment

Weber slate griddle

Tips

Any cut of chicken will work, including chicken breast.
Make sure chicken pieces are all roughly the same size for even cooking.
Spread out the chicken and onion on the griddle for a good sear.
Cover the chicken and cheese to allow the cheese to melt nicely.

Barbecue Chicken Sandwiches

Serves 1

tiktok.com

Barbecue Chicken Sandwiches

tiktok.com

Serves 1

Directions

1Cut boneless, skinless chicken thighs into small bite-sized pieces, ensuring they are roughly the same size.
2Add the cut chicken to a bowl.
3Cut up a whole red onion and add it to the chicken.
4Add olive oil and all-purpose seasoning to the chicken and onion, then mix everything together.
5Heat the Weber slate griddle over high heat and add a little more oil to the top.
6Drop the chicken with the onion onto the griddle and spread it out so all pieces can sear.
7Continue flipping and cooking the chicken and onion.
8When the chicken is almost done, reduce the heat.
9Add your favorite barbecue sauce and mix everything again, ensuring all chicken pieces are fully coated.
10Add a few slices of Colby Jack cheese on top of the chicken.
11Cover everything and let the cheese get nice and melty.
12Toast up your rolls.
13Place the cooked chicken and melted cheese mixture on the toasted rolls to create sandwiches.