Directions
- 1Prepare the ground beef patties by mixing the ground beef with oregano, and then flatten them out.
- 2In a mortar, mash garlic with oregano and vinegar.
- 3Add the garlic mixture to one side of the patties and cook in a frying pan for a few minutes on each side.
- 4In the same pan, sauté the cabbage with vinegar, coconut aminos, and salt.
- 5Sauté the red onions.
- 6Place the romaine lettuce heart on a board, add some mayo-ketchup and then stack the patties, sautéed cabbage and sautéed onions.
- 7Squeeze lime on top.
- 8Wrap it in the lettuce and enjoy it with french fries or sweet potato fries.
Ingredients
- 96 % lean ground beef
- 1 tsp oregano
- 4 cloves garlic
- 2 tbsp vinegar
- 1 tbsp olive oil
- 1 cup cabbage
- 1 tbsp coconut aminos
- 1 1/2 cup red onions
- 2 Romaine lettuce hearts
- 2 tbsp Mayo-ketchup
- 1 1/2 lime
Equipment
frying panspatulawooden mortar and pestle
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