Lettuce Wrap Chimichurri Burger

20 mins
Serves 1
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Directions

  1. 1Prepare the ground beef patties by mixing the ground beef with oregano, and then flatten them out.
  2. 2Prepare the ground beef patties by mixing the ground beef with oregano, and then flatten them out.
  3. 3Prepare the ground beef patties by mixing the ground beef with oregano, and then flatten them out.
  4. 4In a mortar, mash garlic with oregano and vinegar.
  5. 5In a mortar, mash garlic with oregano and vinegar.
  6. 6In a mortar, mash garlic with oregano and vinegar.
  7. 7Add the garlic mixture to one side of the patties and cook in a frying pan for a few minutes on each side.
  8. 8Add the garlic mixture to one side of the patties and cook in a frying pan for a few minutes on each side.
  9. 9Add the garlic mixture to one side of the patties and cook in a frying pan for a few minutes on each side.
  10. 10In the same pan, sauté the cabbage with vinegar, coconut aminos, and salt.
  11. 11In the same pan, sauté the cabbage with vinegar, coconut aminos, and salt.
  12. 12In the same pan, sauté the cabbage with vinegar, coconut aminos, and salt.
  13. 13Sauté the red onions.
  14. 14Sauté the red onions.
  15. 15Sauté the red onions.
  16. 16Place the romaine lettuce heart on a board, add some mayo-ketchup and then stack the patties, sautéed cabbage and sautéed onions.
  17. 17Place the romaine lettuce heart on a board, add some mayo-ketchup and then stack the patties, sautéed cabbage and sautéed onions.
  18. 18Place the romaine lettuce heart on a board, add some mayo-ketchup and then stack the patties, sautéed cabbage and sautéed onions.
  19. 19Squeeze lime on top.
  20. 20Squeeze lime on top.
  21. 21Squeeze lime on top.
  22. 22Wrap it in the lettuce and enjoy it with french fries or sweet potato fries.
  23. 23Wrap it in the lettuce and enjoy it with french fries or sweet potato fries.
  24. 24Wrap it in the lettuce and enjoy it with french fries or sweet potato fries.

Ingredients

  • 96 % lean ground beef
  • 96 % lean ground beef
  • 96 % lean ground beef
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 cup cabbage
  • 1 tbsp coconut aminos
  • 1 tbsp coconut aminos
  • 1 tbsp coconut aminos
  • 1 1/2 cup red onions
  • 1 1/2 cup red onions
  • 1 1/2 cup red onions
  • 2 Romaine lettuce hearts
  • 2 Romaine lettuce hearts
  • 2 Romaine lettuce hearts
  • 2 tbsp Mayo-ketchup
  • 2 tbsp Mayo-ketchup
  • 2 tbsp Mayo-ketchup
  • 1 1/2 lime
  • 1 1/2 lime
  • 1 1/2 lime

Equipment

frying panspatulawooden mortar and pestle