Crockpot French Dip

60 mins
Serves 8
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Directions

  1. 1Sear the chuck roast in a cast iron skillet with salt and pepper.
  2. 2In the same skillet, sauté sliced onions.
  3. 3Add Guinness, beef broth, au jus gravy mix and Worcestershire sauce to the onions in the skillet.
  4. 4Pour the onion mixture into the crockpot.
  5. 5Add the seared chuck roast and a sprig of rosemary to the crockpot.
  6. 6Cook on low until the roast is tender.
  7. 7Shred the roast beef.
  8. 8Strain the cooking liquid from the crockpot.
  9. 9Place the shredded roast beef on rolls, and top with provolone cheese.
  10. 10Broil until cheese is melted.
  11. 11Serve hot with au jus for dipping.

Ingredients

  • 1 chuck roast
  • 1 tsp salt
  • 1 tsp pepper
  • 1 onion
  • 1 can Guinness
  • 1 box beef broth
  • 1 packet au jus gravy mix
  • 2 tbsp Lea & Perrins Worcestershire sauce
  • 1 sprig rosemary
  • 8 slices provolone cheese
  • 8 rolls

Equipment

crockpotcast iron skilletcutting boardtongsbowlstrainerbaking sheet