Crockpot French Dip
Directions
- 1Sear the chuck roast in a cast iron skillet with salt and pepper.
- 2In the same skillet, sauté sliced onions.
- 3Add Guinness, beef broth, au jus gravy mix and Worcestershire sauce to the onions in the skillet.
- 4Pour the onion mixture into the crockpot.
- 5Add the seared chuck roast and a sprig of rosemary to the crockpot.
- 6Cook on low until the roast is tender.
- 7Shred the roast beef.
- 8Strain the cooking liquid from the crockpot.
- 9Place the shredded roast beef on rolls, and top with provolone cheese.
- 10Broil until cheese is melted.
- 11Serve hot with au jus for dipping.
Ingredients
- 1 chuck roast
- 1 tsp salt
- 1 tsp pepper
- 1 onion
- 1 can Guinness
- 1 box beef broth
- 1 packet au jus gravy mix
- 2 tbsp Lea & Perrins Worcestershire sauce
- 1 sprig rosemary
- 8 slices provolone cheese
- 8 rolls
Equipment
crockpotcast iron skilletcutting boardtongsbowlstrainerbaking sheet
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