Raising Cane’s Sauce

2 mins
Serves 1
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Directions

  1. 1Add all the ingredients to a jar.
  2. 2Add all the ingredients to a jar.
  3. 3Add all the ingredients to a jar.
  4. 4Mix thoroughly until well blended.
  5. 5Mix thoroughly until well blended.
  6. 6Mix thoroughly until well blended.
  7. 7Chill the mixture in the refrigerator for at least 6 hours before serving.
  8. 8Chill the mixture in the refrigerator for at least 6 hours before serving.
  9. 9Chill the mixture in the refrigerator for at least 6 hours before serving.

Ingredients

  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 3 tablespoons ketchup
  • 3 tablespoons ketchup
  • 3 tablespoons ketchup
  • 1.5 tablespoons Worcestershire sauce
  • 1.5 tablespoons Worcestershire sauce
  • 1.5 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon coarse black pepper
  • 0.5 teaspoon coarse black pepper
  • 0.5 teaspoon coarse black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0 Old Bay Seasoning
  • 0 Old Bay Seasoning
  • 0 Old Bay Seasoning

Equipment

jarimmersion blenderfunnelsqueeze bottle