High Protein In-N-Out Grilled Cheese Burger

40m
Serves 1
tiktok.com

Directions

  1. 1Make 10 three ounces 96/4 beef patties.
  2. 2Season with salt and pepper.
  3. 3Grill burgers at high heat to an internal temperature of 135 or higher.
  4. 4Make the In-N-Out sauce by combining 50g light mayo, 10g mustard, 15g light ketchup, paprika, 1 tbsp relish, and white vinegar. Refrigerate.
  5. 5Prepare lettuce, tomato, and diced white onion.
  6. 6Toast the bun.
  7. 7Assemble the burger: upside-down bun, 1 tbsp sauce, 2 three-ounce patties, 2 slices of cheese, sauteed onions.
  8. 8Press down on the assembled burger on the grill until golden brown.

Ingredients

  • 6 oz beef
  • 2 patties
  • 2 slices velveeta
  • 1 Oro wheat keto bun
  • 1 white onion
  • 1 tomato
  • 1 lettuce
  • 1 tbsp light mayo
  • 1 tsp relish
  • 1 paprika
  • 1 white vinegar
  • 1 mustard
  • 1 light ketchup

Equipment

grillknifespoon