High Protein In-N-Out Grilled Cheese Burger
Directions
- 1Make 10 three ounces 96/4 beef patties.
- 2Season with salt and pepper.
- 3Grill burgers at high heat to an internal temperature of 135 or higher.
- 4Make the In-N-Out sauce by combining 50g light mayo, 10g mustard, 15g light ketchup, paprika, 1 tbsp relish, and white vinegar. Refrigerate.
- 5Prepare lettuce, tomato, and diced white onion.
- 6Toast the bun.
- 7Assemble the burger: upside-down bun, 1 tbsp sauce, 2 three-ounce patties, 2 slices of cheese, sauteed onions.
- 8Press down on the assembled burger on the grill until golden brown.
Ingredients
- 6 oz beef
- 2 patties
- 2 slices velveeta
- 1 Oro wheat keto bun
- 1 white onion
- 1 tomato
- 1 lettuce
- 1 tbsp light mayo
- 1 tsp relish
- 1 paprika
- 1 white vinegar
- 1 mustard
- 1 light ketchup
Equipment
grillknifespoon
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