Directions
- 1Place chicken breasts in the slow cooker.
- 2Add ranch seasoning and BBQ sauce.
- 3Cook until tender.
- 4Shred the chicken using a fork.
- 5Assemble the sliders with the shredded chicken, coleslaw, and Hawaiian rolls.
Ingredients
- 4 chicken breasts
- 1.33 packet ranch seasoning
- 1.33 bottle sweet baby rays bbq sauce
- 8 Hawaiian sweet rolls
- 1.33 serving coleslaw
Equipment
slow cookerfork
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