BBQ chicken burger

Directions

  1. 1Spread white sauce on the toasted bun.
  2. 2Spread white sauce on the toasted bun.
  3. 3Spread white sauce on the toasted bun.
  4. 4Add coleslaw on top of the white sauce.
  5. 5Add coleslaw on top of the white sauce.
  6. 6Add coleslaw on top of the white sauce.
  7. 7Place the sauced fried chicken on the coleslaw.
  8. 8Place the sauced fried chicken on the coleslaw.
  9. 9Place the sauced fried chicken on the coleslaw.
  10. 10Brush more sauce on the chicken.
  11. 11Brush more sauce on the chicken.
  12. 12Brush more sauce on the chicken.
  13. 13Add pickles on top of the chicken.
  14. 14Add pickles on top of the chicken.
  15. 15Add pickles on top of the chicken.
  16. 16Add crispy potato sticks on top of the pickles.
  17. 17Add crispy potato sticks on top of the pickles.
  18. 18Add crispy potato sticks on top of the pickles.
  19. 19Place the top bun on the burger.
  20. 20Place the top bun on the burger.
  21. 21Place the top bun on the burger.
  22. 22Slice cabbage using a mandoline slicer.
  23. 23Slice cabbage using a mandoline slicer.
  24. 24Slice cabbage using a mandoline slicer.
  25. 25Slice red onion using a mandoline slicer.
  26. 26Slice red onion using a mandoline slicer.
  27. 27Slice red onion using a mandoline slicer.
  28. 28Chop parsley.
  29. 29Chop parsley.
  30. 30Chop parsley.
  31. 31Combine sliced cabbage, red onion, parsley, and mayonnaise in a bowl.
  32. 32Combine sliced cabbage, red onion, parsley, and mayonnaise in a bowl.
  33. 33Combine sliced cabbage, red onion, parsley, and mayonnaise in a bowl.
  34. 34Mix well to make coleslaw.
  35. 35Mix well to make coleslaw.
  36. 36Mix well to make coleslaw.
  37. 37Julienne potatoes.
  38. 38Julienne potatoes.
  39. 39Julienne potatoes.
  40. 40Soak julienned potatoes in ice water.
  41. 41Soak julienned potatoes in ice water.
  42. 42Soak julienned potatoes in ice water.
  43. 43Drain and pat dry the potato sticks on a paper towel.
  44. 44Drain and pat dry the potato sticks on a paper towel.
  45. 45Drain and pat dry the potato sticks on a paper towel.
  46. 46Fry the potato sticks until crispy.
  47. 47Fry the potato sticks until crispy.
  48. 48Fry the potato sticks until crispy.
  49. 49Transfer fried potato sticks to a bowl and season with salt.
  50. 50Transfer fried potato sticks to a bowl and season with salt.
  51. 51Transfer fried potato sticks to a bowl and season with salt.
  52. 52In a pan, add paprika, garlic powder, onion powder, and salt.
  53. 53In a pan, add paprika, garlic powder, onion powder, and salt.
  54. 54In a pan, add paprika, garlic powder, onion powder, and salt.
  55. 55Add ketchup, brown sugar, and hot sauce to the pan.
  56. 56Add ketchup, brown sugar, and hot sauce to the pan.
  57. 57Add ketchup, brown sugar, and hot sauce to the pan.
  58. 58Cook the sauce until it bubbles and thickens.
  59. 59Cook the sauce until it bubbles and thickens.
  60. 60Cook the sauce until it bubbles and thickens.
  61. 61Strain the sauce into a jar.
  62. 62Strain the sauce into a jar.
  63. 63Strain the sauce into a jar.
  64. 64Label the jar as BBQ Sauce.
  65. 65Label the jar as BBQ Sauce.
  66. 66Label the jar as BBQ Sauce.
  67. 67Melt butter in a pan.
  68. 68Melt butter in a pan.
  69. 69Melt butter in a pan.
  70. 70Add BBQ sauce to the melted butter and stir.
  71. 71Add BBQ sauce to the melted butter and stir.
  72. 72Add BBQ sauce to the melted butter and stir.
  73. 73Cover the bowl with plastic wrap and marinate the chicken breast.
  74. 74Cover the bowl with plastic wrap and marinate the chicken breast.
  75. 75Cover the bowl with plastic wrap and marinate the chicken breast.
  76. 76Coat the marinated chicken breast in flour.
  77. 77Coat the marinated chicken breast in flour.
  78. 78Coat the marinated chicken breast in flour.
  79. 79Deep fry the chicken breast until golden brown.
  80. 80Deep fry the chicken breast until golden brown.
  81. 81Deep fry the chicken breast until golden brown.
  82. 82Place the fried chicken in the pan with the BBQ sauce.
  83. 83Place the fried chicken in the pan with the BBQ sauce.
  84. 84Place the fried chicken in the pan with the BBQ sauce.
  85. 85Spoon the BBQ sauce over the fried chicken to coat it evenly.
  86. 86Spoon the BBQ sauce over the fried chicken to coat it evenly.
  87. 87Spoon the BBQ sauce over the fried chicken to coat it evenly.

Ingredients

  • white sauce
  • white sauce
  • white sauce
  • coleslaw
  • coleslaw
  • coleslaw
  • sauced fried chicken
  • sauced fried chicken
  • sauced fried chicken
  • pickles
  • pickles
  • pickles
  • crispy potato sticks
  • crispy potato sticks
  • crispy potato sticks
  • bun
  • bun
  • bun
  • cabbage
  • cabbage
  • cabbage
  • red onion
  • red onion
  • red onion
  • parsley
  • parsley
  • parsley
  • mayonnaise
  • mayonnaise
  • mayonnaise
  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • salt
  • salt
  • salt
  • ketchup
  • ketchup
  • ketchup
  • brown sugar
  • brown sugar
  • brown sugar
  • hot sauce
  • hot sauce
  • hot sauce
  • butter
  • butter
  • butter
  • BBQ sauce
  • BBQ sauce
  • BBQ sauce
  • chicken breast
  • chicken breast
  • chicken breast
  • flour
  • flour
  • flour

Equipment

knifemandoline slicerbowlspoonpaper towelpanstrainerjartongsbrush