BBQ chicken burger

Serves 1
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Directions

  1. 1Spread white sauce on the toasted bun.
  2. 2Add coleslaw on top of the white sauce.
  3. 3Place the sauced fried chicken on the coleslaw.
  4. 4Brush more sauce on the chicken.
  5. 5Add pickles on top of the chicken.
  6. 6Add crispy potato sticks on top of the pickles.
  7. 7Place the top bun on the burger.
  8. 8Slice cabbage using a mandoline slicer.
  9. 9Slice red onion using a mandoline slicer.
  10. 10Chop parsley.
  11. 11Combine sliced cabbage, red onion, parsley, and mayonnaise in a bowl.
  12. 12Mix well to make coleslaw.
  13. 13Julienne potatoes.
  14. 14Soak julienned potatoes in ice water.
  15. 15Drain and pat dry the potato sticks on a paper towel.
  16. 16Fry the potato sticks until crispy.
  17. 17Transfer fried potato sticks to a bowl and season with salt.
  18. 18In a pan, add paprika, garlic powder, onion powder, and salt.
  19. 19Add ketchup, brown sugar, and hot sauce to the pan.
  20. 20Cook the sauce until it bubbles and thickens.
  21. 21Strain the sauce into a jar.
  22. 22Label the jar as BBQ Sauce.
  23. 23Melt butter in a pan.
  24. 24Add BBQ sauce to the melted butter and stir.
  25. 25Cover the bowl with plastic wrap and marinate the chicken breast.
  26. 26Coat the marinated chicken breast in flour.
  27. 27Deep fry the chicken breast until golden brown.
  28. 28Place the fried chicken in the pan with the BBQ sauce.
  29. 29Spoon the BBQ sauce over the fried chicken to coat it evenly.

Ingredients

  • white sauce
  • coleslaw
  • sauced fried chicken
  • pickles
  • crispy potato sticks
  • bun
  • cabbage
  • red onion
  • parsley
  • mayonnaise
  • 2 potatoes
  • paprika
  • garlic powder
  • onion powder
  • salt
  • ketchup
  • brown sugar
  • hot sauce
  • butter
  • BBQ sauce
  • chicken breast
  • flour

Equipment

knifemandoline slicerbowlspoonpaper towelpanstrainerjartongsbrush

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