BBQ chicken burger
Serves 1
Directions
- 1Spread white sauce on the toasted bun.
- 2Add coleslaw on top of the white sauce.
- 3Place the sauced fried chicken on the coleslaw.
- 4Brush more sauce on the chicken.
- 5Add pickles on top of the chicken.
- 6Add crispy potato sticks on top of the pickles.
- 7Place the top bun on the burger.
- 8Slice cabbage using a mandoline slicer.
- 9Slice red onion using a mandoline slicer.
- 10Chop parsley.
- 11Combine sliced cabbage, red onion, parsley, and mayonnaise in a bowl.
- 12Mix well to make coleslaw.
- 13Julienne potatoes.
- 14Soak julienned potatoes in ice water.
- 15Drain and pat dry the potato sticks on a paper towel.
- 16Fry the potato sticks until crispy.
- 17Transfer fried potato sticks to a bowl and season with salt.
- 18In a pan, add paprika, garlic powder, onion powder, and salt.
- 19Add ketchup, brown sugar, and hot sauce to the pan.
- 20Cook the sauce until it bubbles and thickens.
- 21Strain the sauce into a jar.
- 22Label the jar as BBQ Sauce.
- 23Melt butter in a pan.
- 24Add BBQ sauce to the melted butter and stir.
- 25Cover the bowl with plastic wrap and marinate the chicken breast.
- 26Coat the marinated chicken breast in flour.
- 27Deep fry the chicken breast until golden brown.
- 28Place the fried chicken in the pan with the BBQ sauce.
- 29Spoon the BBQ sauce over the fried chicken to coat it evenly.
Ingredients
- white sauce
- coleslaw
- sauced fried chicken
- pickles
- crispy potato sticks
- bun
- cabbage
- red onion
- parsley
- mayonnaise
- 2 potatoes
- paprika
- garlic powder
- onion powder
- salt
- ketchup
- brown sugar
- hot sauce
- butter
- BBQ sauce
- chicken breast
- flour
Equipment
knifemandoline slicerbowlspoonpaper towelpanstrainerjartongsbrush
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