Garlic and Onion Dip
Serves 1
Directions
- 1Simmer garlic cloves and onions in olive oil on low heat until brown and golden.
- 2Simmer garlic cloves and onions in olive oil on low heat until brown and golden.
- 3Simmer garlic cloves and onions in olive oil on low heat until brown and golden.
- 4Remove garlic and onions from oil.
- 5Remove garlic and onions from oil.
- 6Remove garlic and onions from oil.
- 7Mash the cooked garlic and onions in a bowl.
- 8Mash the cooked garlic and onions in a bowl.
- 9Mash the cooked garlic and onions in a bowl.
- 10Add cream cheese, nutritional yeast, and olive oil to the mashed garlic and onions.
- 11Add cream cheese, nutritional yeast, and olive oil to the mashed garlic and onions.
- 12Add cream cheese, nutritional yeast, and olive oil to the mashed garlic and onions.
- 13Add chopped herbs and lemon juice to the mixture.
- 14Add chopped herbs and lemon juice to the mixture.
- 15Add chopped herbs and lemon juice to the mixture.
- 16Mix all ingredients together until smooth.
- 17Mix all ingredients together until smooth.
- 18Mix all ingredients together until smooth.
- 19Garnish with fresh chives, nutritional yeast, black sesame seeds, and chili flakes.
- 20Garnish with fresh chives, nutritional yeast, black sesame seeds, and chili flakes.
- 21Garnish with fresh chives, nutritional yeast, black sesame seeds, and chili flakes.
Ingredients
- 4 garlic bulbs
- 4 garlic bulbs
- 4 garlic bulbs
- 1 white onion
- 1 white onion
- 1 white onion
- oil for frying
- oil for frying
- oil for frying
- 8 tbsp cream cheese
- 8 tbsp cream cheese
- 8 tbsp cream cheese
- nutritional yeast
- nutritional yeast
- nutritional yeast
- fresh chives
- fresh chives
- fresh chives
- parsley
- parsley
- parsley
- 1 juice of lemon juice
- 1 juice of lemon juice
- 1 juice of lemon juice
- salt
- salt
- salt
- pepper
- pepper
- pepper
- chilli oil
- chilli oil
- chilli oil
- crispy onions
- crispy onions
- crispy onions
Equipment
potforkknifecutting boardbowl