1Add one pound of peppers (such as Tabasco, Carolina Reaper, Apocalyptic Scorpion, and Chinese Five Color), two cups of vinegar, one tablespoon of salt, and four cloves of garlic into a processor.
2Add one pound of peppers (such as Tabasco, Carolina Reaper, Apocalyptic Scorpion, and Chinese Five Color), two cups of vinegar, one tablespoon of salt, and four cloves of garlic into a processor.
3Add one pound of peppers (such as Tabasco, Carolina Reaper, Apocalyptic Scorpion, and Chinese Five Color), two cups of vinegar, one tablespoon of salt, and four cloves of garlic into a processor.
4Mix the ingredients.
5Mix the ingredients.
6Mix the ingredients.
7Bring the mixture to a boil for about 20 minutes.
8Bring the mixture to a boil for about 20 minutes.
9Bring the mixture to a boil for about 20 minutes.
10Return the mixture to the processor for another blend.
11Return the mixture to the processor for another blend.
12Return the mixture to the processor for another blend.
13Return the mixture to the stove and thin it down with vinegar to your liking, tasting along the way.
14Return the mixture to the stove and thin it down with vinegar to your liking, tasting along the way.
15Return the mixture to the stove and thin it down with vinegar to your liking, tasting along the way.
16Fill the jars with the hot sauce.
17Fill the jars with the hot sauce.
18Fill the jars with the hot sauce.
19Water bath the jars for 15 minutes.
20Water bath the jars for 15 minutes.
21Water bath the jars for 15 minutes.
Ingredients
1 pound peppers
1 pound peppers
1 pound peppers
2 cups vinegar
2 cups vinegar
2 cups vinegar
1 tablespoon salt
1 tablespoon salt
1 tablespoon salt
4 cloves garlic
4 cloves garlic
4 cloves garlic
Equipment
glovesprocessorstovejars
Tips
Don't forget gloves.
Watch out for the steam, it packs a punch.
You can always add more vinegar to thin, but you can't take it out.