Chicken Bacon Ranch Sliders

Serves 1
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Directions

  1. 1Render down beef bacon by tossing them into a cold pan, then turning on the heat and allowing them to slowly render.
  2. 2Lay out chicken thighs on a sheet tray.
  3. 3Season chicken thighs with salt, pepper, and garlic powder.
  4. 4Throw the chicken thighs into the oven at 375 degrees Fahrenheit.
  5. 5Cook bacon until crispy and fat has rendered, then toss it onto a plate with paper towel to cool off.
  6. 6Allow chicken to cool down for at least 15 minutes after cooking.
  7. 7Chop up the bacon into small pieces.
  8. 8Chop the chicken thighs into small pieces.
  9. 9Combine chopped bacon and chicken into a bowl.
  10. 10Add chopped chives and cilantro to the bowl.
  11. 11Add a healthy squirt of buffalo sauce to the mixture.
  12. 12Grate three pepper Colby Jack cheese into the mixture.
  13. 13Mix all ingredients together in the bowl.
  14. 14Place slices of monster cheese on the bottom side of your slider buns.
  15. 15Toast the buns with cheese in the oven for a couple of minutes until the cheese is melted.
  16. 16Throw your chicken and bacon filling on top of the melted cheese on the slider buns.
  17. 17Drizzle ranch dressing over the filling.
  18. 18Cover the sliders with the top halves of the buns.
  19. 19Put the assembled sliders back into the oven to melt the cheese and warm everything up.
  20. 20Enjoy your chicken bacon ranch sliders.

Ingredients

  • beef bacon
  • chicken thighs
  • salt
  • pepper
  • garlic powder
  • chives
  • cilantro
  • buffalo sauce
  • three pepper Colby Jack cheese
  • slider buns
  • ranch dressing

Equipment

pansheet trayoventongspaper towelcutting boardknifebowlcheese grater

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