Homemade Pickled Jalapeños

1 mins
Serves 1
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Directions

  1. 1Start with two cups of water in a pot.
  2. 2Start with two cups of water in a pot.
  3. 3Start with two cups of water in a pot.
  4. 4Add one cup of apple cider vinegar.
  5. 5Add one cup of apple cider vinegar.
  6. 6Add one cup of apple cider vinegar.
  7. 7Add one heaping tablespoon of sea salt.
  8. 8Add one heaping tablespoon of sea salt.
  9. 9Add one heaping tablespoon of sea salt.
  10. 10Add two heaping tablespoons of sugar.
  11. 11Add two heaping tablespoons of sugar.
  12. 12Add two heaping tablespoons of sugar.
  13. 13Add a little bit of Dan-O's spicy seasoning.
  14. 14Add a little bit of Dan-O's spicy seasoning.
  15. 15Add a little bit of Dan-O's spicy seasoning.
  16. 16Slice jalapeños.
  17. 17Slice jalapeños.
  18. 18Slice jalapeños.
  19. 19Fill a mason jar with jalapeño slices.
  20. 20Fill a mason jar with jalapeño slices.
  21. 21Fill a mason jar with jalapeño slices.
  22. 22Pour the boiling mixture into the jar.
  23. 23Pour the boiling mixture into the jar.
  24. 24Pour the boiling mixture into the jar.
  25. 25Put the lid on and close it tight.
  26. 26Put the lid on and close it tight.
  27. 27Put the lid on and close it tight.
  28. 28Let it sit out at room temperature for about an hour or an hour and a half.
  29. 29Let it sit out at room temperature for about an hour or an hour and a half.
  30. 30Let it sit out at room temperature for about an hour or an hour and a half.

Ingredients

  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 cup apple cider vinegar
  • 1 cup apple cider vinegar
  • 1 cup apple cider vinegar
  • 1 heaping tablespoon sea salt
  • 1 heaping tablespoon sea salt
  • 1 heaping tablespoon sea salt
  • 2 heaping tablespoons sugar
  • 2 heaping tablespoons sugar
  • 2 heaping tablespoons sugar
  • 1 Dan-O's spicy seasoning
  • 1 Dan-O's spicy seasoning
  • 1 Dan-O's spicy seasoning

Equipment

knifemason jarpotspoon