Canned Diced Onions

15 mins
Serves 1
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Directions

  1. 1Peel all the onions.
  2. 2Peel all the onions.
  3. 3Peel all the onions.
  4. 4Chop the onions into your preferred size.
  5. 5Chop the onions into your preferred size.
  6. 6Chop the onions into your preferred size.
  7. 7Fill hot pint jars with the chopped onions.
  8. 8Fill hot pint jars with the chopped onions.
  9. 9Fill hot pint jars with the chopped onions.
  10. 10Add 1/4 teaspoon of salt to each jar (optional).
  11. 11Add 1/4 teaspoon of salt to each jar (optional).
  12. 12Add 1/4 teaspoon of salt to each jar (optional).
  13. 13Add 1 tablespoon of vinegar to each jar.
  14. 14Add 1 tablespoon of vinegar to each jar.
  15. 15Add 1 tablespoon of vinegar to each jar.
  16. 16Fill the jars with boiling water, leaving a 1-inch headspace.
  17. 17Fill the jars with boiling water, leaving a 1-inch headspace.
  18. 18Fill the jars with boiling water, leaving a 1-inch headspace.
  19. 19Poke the onions in the jars to get out all air bubbles.
  20. 20Poke the onions in the jars to get out all air bubbles.
  21. 21Poke the onions in the jars to get out all air bubbles.
  22. 22Wipe the rims of the jars down.
  23. 23Wipe the rims of the jars down.
  24. 24Wipe the rims of the jars down.
  25. 25Add lids and screw rings on fingertip tight.
  26. 26Add lids and screw rings on fingertip tight.
  27. 27Add lids and screw rings on fingertip tight.
  28. 28Place hot jars into a hot bath.
  29. 29Place hot jars into a hot bath.
  30. 30Place hot jars into a hot bath.
  31. 31Process the jars for 15 to 20 minutes.
  32. 32Process the jars for 15 to 20 minutes.
  33. 33Process the jars for 15 to 20 minutes.

Ingredients

  • onions
  • onions
  • onions
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • 1 tbsp vinegar
  • boiling water
  • boiling water
  • boiling water

Equipment

food chopper (optional)pint jarslidsringshot bath

Tips

  • Save onion skins for later.
  • Leave a 1-inch headspace when filling jars.
  • Poke to remove air bubbles.
Canned Diced Onions | Clip Recipe