Directions
- 1Peel all the onions.
- 2Chop the onions into your preferred size.
- 3Fill hot pint jars with the chopped onions.
- 4Add 1/4 teaspoon of salt to each jar (optional).
- 5Add 1 tablespoon of vinegar to each jar.
- 6Fill the jars with boiling water, leaving a 1-inch headspace.
- 7Poke the onions in the jars to get out all air bubbles.
- 8Wipe the rims of the jars down.
- 9Add lids and screw rings on fingertip tight.
- 10Place hot jars into a hot bath.
- 11Process the jars for 15 to 20 minutes.
Ingredients
- onions
- 0.25 tsp salt
- 1 tbsp vinegar
- boiling water
Equipment
food chopper (optional)pint jarslidsringshot bath
Tips
- Save onion skins for later.
- Leave a 1-inch headspace when filling jars.
- Poke to remove air bubbles.
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