Canned Diced Onions
15 mins
Serves 1
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Canned Diced Onions
tiktok.com
15 mins
Serves 1
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Directions
1
Peel all the onions.
2
Peel all the onions.
3
Peel all the onions.
4
Chop the onions into your preferred size.
5
Chop the onions into your preferred size.
6
Chop the onions into your preferred size.
7
Fill hot pint jars with the chopped onions.
8
Fill hot pint jars with the chopped onions.
9
Fill hot pint jars with the chopped onions.
10
Add 1/4 teaspoon of salt to each jar (optional).
11
Add 1/4 teaspoon of salt to each jar (optional).
12
Add 1/4 teaspoon of salt to each jar (optional).
13
Add 1 tablespoon of vinegar to each jar.
14
Add 1 tablespoon of vinegar to each jar.
15
Add 1 tablespoon of vinegar to each jar.
16
Fill the jars with boiling water, leaving a 1-inch headspace.
17
Fill the jars with boiling water, leaving a 1-inch headspace.
18
Fill the jars with boiling water, leaving a 1-inch headspace.
19
Poke the onions in the jars to get out all air bubbles.
20
Poke the onions in the jars to get out all air bubbles.
21
Poke the onions in the jars to get out all air bubbles.
22
Wipe the rims of the jars down.
23
Wipe the rims of the jars down.
24
Wipe the rims of the jars down.
25
Add lids and screw rings on fingertip tight.
26
Add lids and screw rings on fingertip tight.
27
Add lids and screw rings on fingertip tight.
28
Place hot jars into a hot bath.
29
Place hot jars into a hot bath.
30
Place hot jars into a hot bath.
31
Process the jars for 15 to 20 minutes.
32
Process the jars for 15 to 20 minutes.
33
Process the jars for 15 to 20 minutes.
Ingredients
onions
onions
onions
0.25 tsp salt
0.25 tsp salt
0.25 tsp salt
1 tbsp vinegar
1 tbsp vinegar
1 tbsp vinegar
boiling water
boiling water
boiling water
Equipment
food chopper (optional)
pint jars
lids
rings
hot bath
Tips
Save onion skins for later.
Leave a 1-inch headspace when filling jars.
Poke to remove air bubbles.
Canned Diced Onions | Clip Recipe