New York Style Onion Sauce

Serves 1
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Directions

  1. 1Thinly slice the onions in half moons.
  2. 2Thinly slice the onions in half moons.
  3. 3Thinly slice the onions in half moons.
  4. 4Melt butter in a pot.
  5. 5Melt butter in a pot.
  6. 6Melt butter in a pot.
  7. 7Add the sliced onions.
  8. 8Add the sliced onions.
  9. 9Add the sliced onions.
  10. 10Sweat the onions over low heat with little to no color, until they become fully cooked and very soft.
  11. 11Sweat the onions over low heat with little to no color, until they become fully cooked and very soft.
  12. 12Sweat the onions over low heat with little to no color, until they become fully cooked and very soft.
  13. 13Add brown sugar.
  14. 14Add brown sugar.
  15. 15Add brown sugar.
  16. 16Add ketchup.
  17. 17Add ketchup.
  18. 18Add ketchup.
  19. 19Add yellow mustard.
  20. 20Add yellow mustard.
  21. 21Add yellow mustard.
  22. 22Stir everything together and let it simmer for a couple minutes.
  23. 23Stir everything together and let it simmer for a couple minutes.
  24. 24Stir everything together and let it simmer for a couple minutes.
  25. 25Let it cool in your pot or pan and then put it in an airtight container.
  26. 26Let it cool in your pot or pan and then put it in an airtight container.
  27. 27Let it cool in your pot or pan and then put it in an airtight container.

Ingredients

  • 2 Spanish onions
  • 2 Spanish onions
  • 2 Spanish onions
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup yellow mustard
  • 0.25 cup yellow mustard
  • 0.25 cup yellow mustard

Equipment

knifepotpanspoonair tight container

Tips

  • Slice the onions in half moons to have them melt better.
  • Any mustard will work for this recipe.