One-Pan Goulash
Directions
- 1In a skillet over medium-high heat, brown 1 lb of ground beef, 1 diced onion, and season with salt, pepper, onion powder, Italian seasoning, and paprika.
- 2Once browned, drain the grease and add 1 tbsp of minced garlic and 1 tbsp of Worcestershire sauce.
- 3Add 2 (8 oz) cans of tomato sauce, 1 (15 oz) can of diced tomatoes, 1 1/2 cups of beef broth, and 2 cups of elbow macaroni.
- 4Stir well, add 2 bay leaves, and bring to a bubble.
- 5Reduce heat to medium-low, cover, and cook for 12-15 minutes or until pasta is cooked through.
- 6Remove bay leaves and stir well. Serve and top with shredded cheddar cheese.
Ingredients
- 1 lb ground beef
- 1 diced onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 TBSP Worcestershire sauce
- 1 TBSP minced garlic
- 2 8 oz cans tomato sauce
- 15 oz can diced tomatoes
- 2 bay leaves
- 1.5 cups beef broth
- 2 cups elbow macaroni
- 0.5 block shredded cheddar cheese
Equipment
skillet
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