One-Pan Goulash

30 mins
Serves 4
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Directions

  1. 1In a skillet over medium-high heat, brown 1 lb of ground beef, 1 diced onion, and season with salt, pepper, onion powder, Italian seasoning, and paprika.
  2. 2In a skillet over medium-high heat, brown 1 lb of ground beef, 1 diced onion, and season with salt, pepper, onion powder, Italian seasoning, and paprika.
  3. 3In a skillet over medium-high heat, brown 1 lb of ground beef, 1 diced onion, and season with salt, pepper, onion powder, Italian seasoning, and paprika.
  4. 4Once browned, drain the grease and add 1 tbsp of minced garlic and 1 tbsp of Worcestershire sauce.
  5. 5Once browned, drain the grease and add 1 tbsp of minced garlic and 1 tbsp of Worcestershire sauce.
  6. 6Once browned, drain the grease and add 1 tbsp of minced garlic and 1 tbsp of Worcestershire sauce.
  7. 7Add 2 (8 oz) cans of tomato sauce, 1 (15 oz) can of diced tomatoes, 1 1/2 cups of beef broth, and 2 cups of elbow macaroni.
  8. 8Add 2 (8 oz) cans of tomato sauce, 1 (15 oz) can of diced tomatoes, 1 1/2 cups of beef broth, and 2 cups of elbow macaroni.
  9. 9Add 2 (8 oz) cans of tomato sauce, 1 (15 oz) can of diced tomatoes, 1 1/2 cups of beef broth, and 2 cups of elbow macaroni.
  10. 10Stir well, add 2 bay leaves, and bring to a bubble.
  11. 11Stir well, add 2 bay leaves, and bring to a bubble.
  12. 12Stir well, add 2 bay leaves, and bring to a bubble.
  13. 13Reduce heat to medium-low, cover, and cook for 12-15 minutes or until pasta is cooked through.
  14. 14Reduce heat to medium-low, cover, and cook for 12-15 minutes or until pasta is cooked through.
  15. 15Reduce heat to medium-low, cover, and cook for 12-15 minutes or until pasta is cooked through.
  16. 16Remove bay leaves and stir well. Serve and top with shredded cheddar cheese.
  17. 17Remove bay leaves and stir well. Serve and top with shredded cheddar cheese.
  18. 18Remove bay leaves and stir well. Serve and top with shredded cheddar cheese.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 TBSP Worcestershire sauce
  • 1 TBSP Worcestershire sauce
  • 1 TBSP Worcestershire sauce
  • 1 TBSP minced garlic
  • 1 TBSP minced garlic
  • 1 TBSP minced garlic
  • 2 8 oz cans tomato sauce
  • 2 8 oz cans tomato sauce
  • 2 8 oz cans tomato sauce
  • 15 oz can diced tomatoes
  • 15 oz can diced tomatoes
  • 15 oz can diced tomatoes
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 2 cups elbow macaroni
  • 2 cups elbow macaroni
  • 2 cups elbow macaroni
  • 0.5 block shredded cheddar cheese
  • 0.5 block shredded cheddar cheese
  • 0.5 block shredded cheddar cheese

Equipment

skillet