One-Pan Goulash

Name: One-Pan Goulash
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 diced onion; 0.5 tsp salt; 0.5 tsp pepper; 1 tsp onion powder; 1 tsp Italian seasoning; 1 tsp paprika; 1 TBSP Worcestershire sauce; 1 TBSP minced garlic; 2 8 oz cans tomato sauce; 15 oz can diced tomatoes; 2 bay leaves; 1.5 cups beef broth; 2 cups elbow macaroni; 0.5 block shredded cheddar cheese

30m

Serves 4

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One-Pan Goulash

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30m

Serves 4

Directions

1In a skillet over medium-high heat, brown 1 lb of ground beef, 1 diced onion, and season with salt, pepper, onion powder, Italian seasoning, and paprika.
2Once browned, drain the grease and add 1 tbsp of minced garlic and 1 tbsp of Worcestershire sauce.
3Add 2 (8 oz) cans of tomato sauce, 1 (15 oz) can of diced tomatoes, 1 1/2 cups of beef broth, and 2 cups of elbow macaroni.
4Stir well, add 2 bay leaves, and bring to a bubble.
5Reduce heat to medium-low, cover, and cook for 12-15 minutes or until pasta is cooked through.
6Remove bay leaves and stir well. Serve and top with shredded cheddar cheese.

Ingredients

1 lb ground beef
1 diced onion
0.5 tsp salt
0.5 tsp pepper
1 tsp onion powder
1 tsp Italian seasoning
1 tsp paprika
1 TBSP Worcestershire sauce
1 TBSP minced garlic
2 8 oz cans tomato sauce
15 oz can diced tomatoes
2 bay leaves
1.5 cups beef broth
2 cups elbow macaroni
0.5 block shredded cheddar cheese

Equipment

skillet

One-Pan Goulash

One-Pan Goulash

Directions

Ingredients

Equipment

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