Fried Dill Pickle Dip

Serves 1
facebook.com

Directions

  1. 1Cut 1 pound of bacon into small pieces.
  2. 2Cut 1 pound of bacon into small pieces.
  3. 3Cut 1 pound of bacon into small pieces.
  4. 4Cook the bacon in a pan.
  5. 5Cook the bacon in a pan.
  6. 6Cook the bacon in a pan.
  7. 7Once the bacon is about halfway cooked, add Dan-O's Outlaw Spicy BBQ seasoning generously.
  8. 8Once the bacon is about halfway cooked, add Dan-O's Outlaw Spicy BBQ seasoning generously.
  9. 9Once the bacon is about halfway cooked, add Dan-O's Outlaw Spicy BBQ seasoning generously.
  10. 10Mix the bacon and seasoning.
  11. 11Mix the bacon and seasoning.
  12. 12Mix the bacon and seasoning.
  13. 13Add a little bit of bourbon to the pan and flambé it.
  14. 14Add a little bit of bourbon to the pan and flambé it.
  15. 15Add a little bit of bourbon to the pan and flambé it.
  16. 16Let the bacon continue to cook for a minute.
  17. 17Let the bacon continue to cook for a minute.
  18. 18Let the bacon continue to cook for a minute.
  19. 19Remove about three-fourths of the bacon and set it aside.
  20. 20Remove about three-fourths of the bacon and set it aside.
  21. 21Remove about three-fourths of the bacon and set it aside.
  22. 22Drain out about three-fourths of the grease from the pan; you can discard it.
  23. 23Drain out about three-fourths of the grease from the pan; you can discard it.
  24. 24Drain out about three-fourths of the grease from the pan; you can discard it.
  25. 25Add 1 cup of Panko breadcrumbs to the pan.
  26. 26Add 1 cup of Panko breadcrumbs to the pan.
  27. 27Add 1 cup of Panko breadcrumbs to the pan.
  28. 28Cook the breadcrumbs for about another minute until they are nice and toasty.
  29. 29Cook the breadcrumbs for about another minute until they are nice and toasty.
  30. 30Cook the breadcrumbs for about another minute until they are nice and toasty.
  31. 31Add another round of Dan-O's Outlaw Spicy BBQ seasoning to the breadcrumbs.
  32. 32Add another round of Dan-O's Outlaw Spicy BBQ seasoning to the breadcrumbs.
  33. 33Add another round of Dan-O's Outlaw Spicy BBQ seasoning to the breadcrumbs.
  34. 34Set the cooked breadcrumbs aside.
  35. 35Set the cooked breadcrumbs aside.
  36. 36Set the cooked breadcrumbs aside.
  37. 37Take one whole jar of Grillo's Pickles and set one pickle spear aside for garnish.
  38. 38Take one whole jar of Grillo's Pickles and set one pickle spear aside for garnish.
  39. 39Take one whole jar of Grillo's Pickles and set one pickle spear aside for garnish.
  40. 40Dice the pickles into chunky pieces.
  41. 41Dice the pickles into chunky pieces.
  42. 42Dice the pickles into chunky pieces.
  43. 43Chop a good amount of dill.
  44. 44Chop a good amount of dill.
  45. 45Chop a good amount of dill.
  46. 46Dice the reserved bacon into little pieces.
  47. 47Dice the reserved bacon into little pieces.
  48. 48Dice the reserved bacon into little pieces.
  49. 49Add the diced pickles, chopped dill, and diced bacon to a bowl.
  50. 50Add the diced pickles, chopped dill, and diced bacon to a bowl.
  51. 51Add the diced pickles, chopped dill, and diced bacon to a bowl.
  52. 52Add two softened blocks of cream cheese to the bowl.
  53. 53Add two softened blocks of cream cheese to the bowl.
  54. 54Add two softened blocks of cream cheese to the bowl.
  55. 55Add two 8-ounce containers (or one 16-ounce container) of sour cream to the bowl.
  56. 56Add two 8-ounce containers (or one 16-ounce container) of sour cream to the bowl.
  57. 57Add two 8-ounce containers (or one 16-ounce container) of sour cream to the bowl.
  58. 58Add about 2 ounces of pickle juice to the bowl.
  59. 59Add about 2 ounces of pickle juice to the bowl.
  60. 60Add about 2 ounces of pickle juice to the bowl.
  61. 61Add one more sprinkle of Dan-O's Outlaw Spicy BBQ seasoning to the dip ingredients.
  62. 62Add one more sprinkle of Dan-O's Outlaw Spicy BBQ seasoning to the dip ingredients.
  63. 63Add one more sprinkle of Dan-O's Outlaw Spicy BBQ seasoning to the dip ingredients.
  64. 64Mash all the ingredients together until well combined.
  65. 65Mash all the ingredients together until well combined.
  66. 66Mash all the ingredients together until well combined.
  67. 67Pour the pickle dip into a dish.
  68. 68Pour the pickle dip into a dish.
  69. 69Pour the pickle dip into a dish.
  70. 70Top the dip with the crunchy bacon and breadcrumb mixture.
  71. 71Top the dip with the crunchy bacon and breadcrumb mixture.
  72. 72Top the dip with the crunchy bacon and breadcrumb mixture.
  73. 73Place the reserved pickle spear on top of the dip and garnish with dill.
  74. 74Place the reserved pickle spear on top of the dip and garnish with dill.
  75. 75Place the reserved pickle spear on top of the dip and garnish with dill.
  76. 76Serve with wavy chips.
  77. 77Serve with wavy chips.
  78. 78Serve with wavy chips.

Ingredients

  • 1 pound Bacon
  • 1 pound Bacon
  • 1 pound Bacon
  • Dan-O's Outlaw Spicy BBQ seasoning
  • Dan-O's Outlaw Spicy BBQ seasoning
  • Dan-O's Outlaw Spicy BBQ seasoning
  • Bourbon
  • Bourbon
  • Bourbon
  • 1 cup Panko breadcrumbs
  • 1 cup Panko breadcrumbs
  • 1 cup Panko breadcrumbs
  • 1 jar Grillo's Pickles
  • 1 jar Grillo's Pickles
  • 1 jar Grillo's Pickles
  • Dill
  • Dill
  • Dill
  • 2 blocks Softened cream cheese
  • 2 blocks Softened cream cheese
  • 2 blocks Softened cream cheese
  • 16 ounces Sour cream
  • 16 ounces Sour cream
  • 16 ounces Sour cream
  • 2 ounces Pickle juice
  • 2 ounces Pickle juice
  • 2 ounces Pickle juice
  • Wavy chips
  • Wavy chips
  • Wavy chips

Equipment

KnifeCutting boardPanWooden spoonTongsBowlLadleDish

Tips

  • Don't try the flambé at home, kids.
  • Use Grillo's Pickles for a real pickle taste, found in the refrigerated section.
  • Cut pickles into chunky pieces, the chunkier the better.
  • Don't throw away the pickle juice, it will be used for the dip.
  • Serve with wavy chips.
Fried Dill Pickle Dip | Clip Recipe