Serves 1
Directions
- 1Cut 1 pound of bacon into small pieces.
- 2Cook the bacon in a pan.
- 3Once the bacon is about halfway cooked, add Dan-O's Outlaw Spicy BBQ seasoning generously.
- 4Mix the bacon and seasoning.
- 5Add a little bit of bourbon to the pan and flambé it.
- 6Let the bacon continue to cook for a minute.
- 7Remove about three-fourths of the bacon and set it aside.
- 8Drain out about three-fourths of the grease from the pan; you can discard it.
- 9Add 1 cup of Panko breadcrumbs to the pan.
- 10Cook the breadcrumbs for about another minute until they are nice and toasty.
- 11Add another round of Dan-O's Outlaw Spicy BBQ seasoning to the breadcrumbs.
- 12Set the cooked breadcrumbs aside.
- 13Take one whole jar of Grillo's Pickles and set one pickle spear aside for garnish.
- 14Dice the pickles into chunky pieces.
- 15Chop a good amount of dill.
- 16Dice the reserved bacon into little pieces.
- 17Add the diced pickles, chopped dill, and diced bacon to a bowl.
- 18Add two softened blocks of cream cheese to the bowl.
- 19Add two 8-ounce containers (or one 16-ounce container) of sour cream to the bowl.
- 20Add about 2 ounces of pickle juice to the bowl.
- 21Add one more sprinkle of Dan-O's Outlaw Spicy BBQ seasoning to the dip ingredients.
- 22Mash all the ingredients together until well combined.
- 23Pour the pickle dip into a dish.
- 24Top the dip with the crunchy bacon and breadcrumb mixture.
- 25Place the reserved pickle spear on top of the dip and garnish with dill.
- 26Serve with wavy chips.
Ingredients
- 1 pound Bacon
- Dan-O's Outlaw Spicy BBQ seasoning
- Bourbon
- 1 cup Panko breadcrumbs
- 1 jar Grillo's Pickles
- Dill
- 2 blocks Softened cream cheese
- 16 ounces Sour cream
- 2 ounces Pickle juice
- Wavy chips
Equipment
KnifeCutting boardPanWooden spoonTongsBowlLadleDish
Tips
- Don't try the flambé at home, kids.
- Use Grillo's Pickles for a real pickle taste, found in the refrigerated section.
- Cut pickles into chunky pieces, the chunkier the better.
- Don't throw away the pickle juice, it will be used for the dip.
- Serve with wavy chips.
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