Homemade Chicken Tenders

123 mins
Serves 1
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Directions

  1. 1For the honey mustard, mix together mayonnaise, Dijon mustard, honey, smoked paprika, and black pepper.
  2. 2For the BBQ sauce, combine ketchup, brown sugar, honey, Worcestershire sauce, paprika, black pepper, garlic powder, and onion powder in a saucepan and cook.
  3. 3Marinate chicken tenders in buttermilk and hot sauce.
  4. 4Mix flour, garlic powder, onion powder, smoked paprika, salt, pepper, and sazón.
  5. 5Bread the chicken tenders in the seasoned flour.
  6. 6Fry the chicken tenders in oil at 350°F for 5-7 minutes, until golden brown.

Ingredients

  • 0.75 cup mayo
  • 2 tbsp Dijon mustard
  • 0.25 cup honey
  • 1.5 tsp smoked paprika
  • 1.5 tsp black pepper
  • 1 cup ketchup
  • 0.5 cup brown sugar
  • 0.33 cup Worcestershire sauce
  • 0.5 tsp paprika
  • 0.5 tsp black pepper
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp cayenne pepper
  • 1 lb chicken tenders
  • 1 cup buttermilk
  • 0.5 cup hot sauce
  • 2 cups flour
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp smoked paprika
  • 1 tbsp salt and pepper
  • 1 packet sazon
  • 1 frying oil

Equipment

bowlspoonsmall potstovefrying panskilletwire mesh strainer

Tips

  • Marinate chicken tenders in buttermilk and hot sauce.
  • Bread chicken tenders well in seasoned flour.
  • Fry chicken tenders at 350°F for 5-7 minutes until golden brown.
  • Let BBQ sauce cool before serving