Homemade Chicken Tenders
Directions
- 1For the honey mustard, mix together mayonnaise, Dijon mustard, honey, smoked paprika, and black pepper.
- 2For the BBQ sauce, combine ketchup, brown sugar, honey, Worcestershire sauce, paprika, black pepper, garlic powder, and onion powder in a saucepan and cook.
- 3Marinate chicken tenders in buttermilk and hot sauce.
- 4Mix flour, garlic powder, onion powder, smoked paprika, salt, pepper, and sazón.
- 5Bread the chicken tenders in the seasoned flour.
- 6Fry the chicken tenders in oil at 350°F for 5-7 minutes, until golden brown.
Ingredients
- 0.75 cup mayo
- 2 tbsp Dijon mustard
- 0.25 cup honey
- 1.5 tsp smoked paprika
- 1.5 tsp black pepper
- 1 cup ketchup
- 0.5 cup brown sugar
- 0.33 cup Worcestershire sauce
- 0.5 tsp paprika
- 0.5 tsp black pepper
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp cayenne pepper
- 1 lb chicken tenders
- 1 cup buttermilk
- 0.5 cup hot sauce
- 2 cups flour
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp smoked paprika
- 1 tbsp salt and pepper
- 1 packet sazon
- 1 frying oil
Equipment
bowlspoonsmall potstovefrying panskilletwire mesh strainer
Tips
- Marinate chicken tenders in buttermilk and hot sauce.
- Bread chicken tenders well in seasoned flour.
- Fry chicken tenders at 350°F for 5-7 minutes until golden brown.
- Let BBQ sauce cool before serving
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