BBQ Beef Loaded Potatoes

Serves 1
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Directions

  1. 1Cube a well-marbled chuck roast.
  2. 2Cube a well-marbled chuck roast.
  3. 3Cube a well-marbled chuck roast.
  4. 4Use Bachan's Japanese BBQ sauce as a binder.
  5. 5Use Bachan's Japanese BBQ sauce as a binder.
  6. 6Use Bachan's Japanese BBQ sauce as a binder.
  7. 7Season the beef with salt, pepper, garlic, and a barbecue rub.
  8. 8Season the beef with salt, pepper, garlic, and a barbecue rub.
  9. 9Season the beef with salt, pepper, garlic, and a barbecue rub.
  10. 10Place the seasoned beef on the smoker at 225°F.
  11. 11Place the seasoned beef on the smoker at 225°F.
  12. 12Place the seasoned beef on the smoker at 225°F.
  13. 13Spritz the beef with Doctor Pepper every hour.
  14. 14Spritz the beef with Doctor Pepper every hour.
  15. 15Spritz the beef with Doctor Pepper every hour.
  16. 16Once the beef reaches 165°F internal temperature, place it in an aluminum pan with butter and Bachan's Japanese BBQ sauce.
  17. 17Once the beef reaches 165°F internal temperature, place it in an aluminum pan with butter and Bachan's Japanese BBQ sauce.
  18. 18Once the beef reaches 165°F internal temperature, place it in an aluminum pan with butter and Bachan's Japanese BBQ sauce.
  19. 19Cover the pan with aluminum foil and put it back on the smoker.
  20. 20Cover the pan with aluminum foil and put it back on the smoker.
  21. 21Cover the pan with aluminum foil and put it back on the smoker.
  22. 22Bake a potato.
  23. 23Bake a potato.
  24. 24Bake a potato.
  25. 25Scoop out the inside of the potato into a bowl.
  26. 26Scoop out the inside of the potato into a bowl.
  27. 27Scoop out the inside of the potato into a bowl.
  28. 28Add butter, jalapeño, cheddar cheese, salt, pepper, garlic, and ranch dressing to the potato mixture.
  29. 29Add butter, jalapeño, cheddar cheese, salt, pepper, garlic, and ranch dressing to the potato mixture.
  30. 30Add butter, jalapeño, cheddar cheese, salt, pepper, garlic, and ranch dressing to the potato mixture.
  31. 31Mix the potato mixture well.
  32. 32Mix the potato mixture well.
  33. 33Mix the potato mixture well.
  34. 34Stuff the potato mixture back into the potato skin and bake for 15 minutes.
  35. 35Stuff the potato mixture back into the potato skin and bake for 15 minutes.
  36. 36Stuff the potato mixture back into the potato skin and bake for 15 minutes.
  37. 37Remove the beef from the smoker once it's tender.
  38. 38Remove the beef from the smoker once it's tender.
  39. 39Remove the beef from the smoker once it's tender.
  40. 40Shred the beef.
  41. 41Shred the beef.
  42. 42Shred the beef.
  43. 43Assemble the loaded potato with shredded beef, ranch dressing, and green onion.
  44. 44Assemble the loaded potato with shredded beef, ranch dressing, and green onion.
  45. 45Assemble the loaded potato with shredded beef, ranch dressing, and green onion.

Ingredients

  • chuck roast
  • chuck roast
  • chuck roast
  • Bachan's Japanese BBQ sauce
  • Bachan's Japanese BBQ sauce
  • Bachan's Japanese BBQ sauce
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • barbecue rub
  • barbecue rub
  • barbecue rub
  • Doctor Pepper
  • Doctor Pepper
  • Doctor Pepper
  • butter
  • butter
  • butter
  • baked potato
  • baked potato
  • baked potato
  • jalapeño
  • jalapeño
  • jalapeño
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • ranch dressing
  • ranch dressing
  • ranch dressing
  • green onion
  • green onion
  • green onion

Equipment

knifecutting boardsmokertongsaluminum panbaking rackbowlspoonspatulaplate