Juicy, Sticky Beef Ribs
Directions
- 1Use a paper towel to peel the silver skin off the beef ribs. If needed, start the process with a knife.
- 2Apply a nice coat of mustard to the ribs, but not too much to avoid a deli sandwich taste.
- 3Add ketchup to the ribs and spread it over the ribs.
- 4Cover the ribs with the homemade rub, ensuring no bite of unseasoned beef.
- 5Place the seasoned ribs in a pan with a tiny pan of water to help ensure they come out moist.
- 6Wrap the ribs tightly with three layers of aluminum foil to prevent moisture from escaping.
- 7Bake the ribs in the oven at 350°F for about 3.5 hours.
- 8Remove the ribs from the oven and mop them with your favorite barbecue sauce.
- 9Cover the ribs with cold butter.
- 10Place the ribs back in the oven, uncovered, for about 15 minutes.
Ingredients
- 2 Tbsp brown sugar
- 1 Tbsp Smoked Paprika
- 1 Tbsp Garlic powder
- 2 Tbsp Onion powder
- 1.5 Tbsp Salt (Kosher Salt if you have it)
- 2 Tbsp Black pepper
- 1 Tsp Dried Parsley
- mustard
- ketchup
- water
- BBQ sauce
- cold butter
Equipment
paper towelknifepanaluminum foiloventongsbasting brush
Tips
- The paper towel helps you get a better grip on the silver skin.
- Adding ketchup helps to tenderize the meat and give it a nice sweet flavor.
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