Juicy, Sticky Beef Ribs

225 mins
Serves 1
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Directions

  1. 1Use a paper towel to peel the silver skin off the beef ribs. If needed, start the process with a knife.
  2. 2Use a paper towel to peel the silver skin off the beef ribs. If needed, start the process with a knife.
  3. 3Use a paper towel to peel the silver skin off the beef ribs. If needed, start the process with a knife.
  4. 4Apply a nice coat of mustard to the ribs, but not too much to avoid a deli sandwich taste.
  5. 5Apply a nice coat of mustard to the ribs, but not too much to avoid a deli sandwich taste.
  6. 6Apply a nice coat of mustard to the ribs, but not too much to avoid a deli sandwich taste.
  7. 7Add ketchup to the ribs and spread it over the ribs.
  8. 8Add ketchup to the ribs and spread it over the ribs.
  9. 9Add ketchup to the ribs and spread it over the ribs.
  10. 10Cover the ribs with the homemade rub, ensuring no bite of unseasoned beef.
  11. 11Cover the ribs with the homemade rub, ensuring no bite of unseasoned beef.
  12. 12Cover the ribs with the homemade rub, ensuring no bite of unseasoned beef.
  13. 13Place the seasoned ribs in a pan with a tiny pan of water to help ensure they come out moist.
  14. 14Place the seasoned ribs in a pan with a tiny pan of water to help ensure they come out moist.
  15. 15Place the seasoned ribs in a pan with a tiny pan of water to help ensure they come out moist.
  16. 16Wrap the ribs tightly with three layers of aluminum foil to prevent moisture from escaping.
  17. 17Wrap the ribs tightly with three layers of aluminum foil to prevent moisture from escaping.
  18. 18Wrap the ribs tightly with three layers of aluminum foil to prevent moisture from escaping.
  19. 19Bake the ribs in the oven at 350°F for about 3.5 hours.
  20. 20Bake the ribs in the oven at 350°F for about 3.5 hours.
  21. 21Bake the ribs in the oven at 350°F for about 3.5 hours.
  22. 22Remove the ribs from the oven and mop them with your favorite barbecue sauce.
  23. 23Remove the ribs from the oven and mop them with your favorite barbecue sauce.
  24. 24Remove the ribs from the oven and mop them with your favorite barbecue sauce.
  25. 25Cover the ribs with cold butter.
  26. 26Cover the ribs with cold butter.
  27. 27Cover the ribs with cold butter.
  28. 28Place the ribs back in the oven, uncovered, for about 15 minutes.
  29. 29Place the ribs back in the oven, uncovered, for about 15 minutes.
  30. 30Place the ribs back in the oven, uncovered, for about 15 minutes.

Ingredients

  • 2 Tbsp brown sugar
  • 2 Tbsp brown sugar
  • 2 Tbsp brown sugar
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Garlic powder
  • 1 Tbsp Garlic powder
  • 1 Tbsp Garlic powder
  • 2 Tbsp Onion powder
  • 2 Tbsp Onion powder
  • 2 Tbsp Onion powder
  • 1.5 Tbsp Salt (Kosher Salt if you have it)
  • 1.5 Tbsp Salt (Kosher Salt if you have it)
  • 1.5 Tbsp Salt (Kosher Salt if you have it)
  • 2 Tbsp Black pepper
  • 2 Tbsp Black pepper
  • 2 Tbsp Black pepper
  • 1 Tsp Dried Parsley
  • 1 Tsp Dried Parsley
  • 1 Tsp Dried Parsley
  • mustard
  • mustard
  • mustard
  • ketchup
  • ketchup
  • ketchup
  • water
  • water
  • water
  • BBQ sauce
  • BBQ sauce
  • BBQ sauce
  • cold butter
  • cold butter
  • cold butter

Equipment

paper towelknifepanaluminum foiloventongsbasting brush

Tips

  • The paper towel helps you get a better grip on the silver skin.
  • Adding ketchup helps to tenderize the meat and give it a nice sweet flavor.