Collard Greens

150 mins
Serves 1
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Directions

  1. 1Dice up half of a yellow onion for one bag of collard greens.
  2. 2Dice up half of a yellow onion for one bag of collard greens.
  3. 3Dice up half of a yellow onion for one bag of collard greens.
  4. 4Add unsalted butter to a pot.
  5. 5Add unsalted butter to a pot.
  6. 6Add unsalted butter to a pot.
  7. 7Sauté the diced onions until they are nice and brown.
  8. 8Sauté the diced onions until they are nice and brown.
  9. 9Sauté the diced onions until they are nice and brown.
  10. 10Add a spoonful of minced garlic to the pot.
  11. 11Add a spoonful of minced garlic to the pot.
  12. 12Add a spoonful of minced garlic to the pot.
  13. 13Pour unsalted chicken broth into the pot.
  14. 14Pour unsalted chicken broth into the pot.
  15. 15Pour unsalted chicken broth into the pot.
  16. 16Add the turkey necks to the pot.
  17. 17Add the turkey necks to the pot.
  18. 18Add the turkey necks to the pot.
  19. 19Cover the pot and let it simmer for an hour and a half on low heat.
  20. 20Cover the pot and let it simmer for an hour and a half on low heat.
  21. 21Cover the pot and let it simmer for an hour and a half on low heat.
  22. 22Remove the turkey necks from the pot and shred them.
  23. 23Remove the turkey necks from the pot and shred them.
  24. 24Remove the turkey necks from the pot and shred them.
  25. 25Add the shredded turkey meat back to the pot with the broth.
  26. 26Add the shredded turkey meat back to the pot with the broth.
  27. 27Add the shredded turkey meat back to the pot with the broth.
  28. 28Add Better Than Bouillon chicken base seasoning to the pot.
  29. 29Add Better Than Bouillon chicken base seasoning to the pot.
  30. 30Add Better Than Bouillon chicken base seasoning to the pot.
  31. 31Slowly add the collard greens to the pot, mixing them in as you go to ensure they get soaked in the flavorful broth.
  32. 32Slowly add the collard greens to the pot, mixing them in as you go to ensure they get soaked in the flavorful broth.
  33. 33Slowly add the collard greens to the pot, mixing them in as you go to ensure they get soaked in the flavorful broth.
  34. 34Cover the pot and let the greens simmer for 10 minutes.
  35. 35Cover the pot and let the greens simmer for 10 minutes.
  36. 36Cover the pot and let the greens simmer for 10 minutes.
  37. 37Season the collard greens with onion powder, garlic powder, ground black pepper, and crushed red pepper.
  38. 38Season the collard greens with onion powder, garlic powder, ground black pepper, and crushed red pepper.
  39. 39Season the collard greens with onion powder, garlic powder, ground black pepper, and crushed red pepper.
  40. 40Add your favorite hot sauce to taste.
  41. 41Add your favorite hot sauce to taste.
  42. 42Add your favorite hot sauce to taste.
  43. 43Add one capful of apple cider vinegar.
  44. 44Add one capful of apple cider vinegar.
  45. 45Add one capful of apple cider vinegar.
  46. 46Add more than half a pack of Lipton onion mix.
  47. 47Add more than half a pack of Lipton onion mix.
  48. 48Add more than half a pack of Lipton onion mix.
  49. 49Cover the pot and let the greens simmer for about 40 minutes on low heat until done.
  50. 50Cover the pot and let the greens simmer for about 40 minutes on low heat until done.
  51. 51Cover the pot and let the greens simmer for about 40 minutes on low heat until done.

Ingredients

  • 0.5 unit yellow onion
  • 0.5 unit yellow onion
  • 0.5 unit yellow onion
  • unsalted butter
  • unsalted butter
  • unsalted butter
  • 1 spoonful minced garlic
  • 1 spoonful minced garlic
  • 1 spoonful minced garlic
  • unsalted chicken broth
  • unsalted chicken broth
  • unsalted chicken broth
  • 2.07 lbs smoked turkey necks
  • 2.07 lbs smoked turkey necks
  • 2.07 lbs smoked turkey necks
  • chicken base seasoning
  • chicken base seasoning
  • chicken base seasoning
  • 1 bag collard greens
  • 1 bag collard greens
  • 1 bag collard greens
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • ground black pepper
  • ground black pepper
  • ground black pepper
  • crushed red pepper
  • crushed red pepper
  • crushed red pepper
  • hot sauce
  • hot sauce
  • hot sauce
  • 1 capful apple cider vinegar
  • 1 capful apple cider vinegar
  • 1 capful apple cider vinegar
  • 0.5 pack Lipton onion mix
  • 0.5 pack Lipton onion mix
  • 0.5 pack Lipton onion mix

Equipment

potknifecutting boardtongsforksspoon

Tips

  • Always taste for salt, if the broth tastes saltier than you prefer, just add water.
  • If you want crunchier collards, decrease your cooking time; if you prefer softer, let it cook on low for 40+ minutes.
  • Do not be shy with garlic.
  • Use chicken broth to take the flavor of collard greens to the next level.