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Collard Greens
2h 30m
Serves 1
tiktok.com
Collard Greens
tiktok.com
2h 30m
Serves 1
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Directions
1
Dice up half of a yellow onion for one bag of collard greens.
2
Add unsalted butter to a pot.
3
Sauté the diced onions until they are nice and brown.
4
Add a spoonful of minced garlic to the pot.
5
Pour unsalted chicken broth into the pot.
6
Add the turkey necks to the pot.
7
Cover the pot and let it simmer for an hour and a half on low heat.
8
Remove the turkey necks from the pot and shred them.
9
Add the shredded turkey meat back to the pot with the broth.
10
Add Better Than Bouillon chicken base seasoning to the pot.
11
Slowly add the collard greens to the pot, mixing them in as you go to ensure they get soaked in the flavorful broth.
12
Cover the pot and let the greens simmer for 10 minutes.
13
Season the collard greens with onion powder, garlic powder, ground black pepper, and crushed red pepper.
14
Add your favorite hot sauce to taste.
15
Add one capful of apple cider vinegar.
16
Add more than half a pack of Lipton onion mix.
17
Cover the pot and let the greens simmer for about 40 minutes on low heat until done.
Ingredients
0.5 unit yellow onion
unsalted butter
1 spoonful minced garlic
unsalted chicken broth
2.07 lbs smoked turkey necks
chicken base seasoning
1 bag collard greens
onion powder
garlic powder
ground black pepper
crushed red pepper
hot sauce
1 capful apple cider vinegar
0.5 pack Lipton onion mix
Equipment
pot
knife
cutting board
tongs
forks
spoon
Tips
Always taste for salt, if the broth tastes saltier than you prefer, just add water.
If you want crunchier collards, decrease your cooking time; if you prefer softer, let it cook on low for 40+ minutes.
Do not be shy with garlic.
Use chicken broth to take the flavor of collard greens to the next level.
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