Collard Greens
Directions
- 1Dice up half of a yellow onion for one bag of collard greens.
- 2Add unsalted butter to a pot.
- 3Sauté the diced onions until they are nice and brown.
- 4Add a spoonful of minced garlic to the pot.
- 5Pour unsalted chicken broth into the pot.
- 6Add the turkey necks to the pot.
- 7Cover the pot and let it simmer for an hour and a half on low heat.
- 8Remove the turkey necks from the pot and shred them.
- 9Add the shredded turkey meat back to the pot with the broth.
- 10Add Better Than Bouillon chicken base seasoning to the pot.
- 11Slowly add the collard greens to the pot, mixing them in as you go to ensure they get soaked in the flavorful broth.
- 12Cover the pot and let the greens simmer for 10 minutes.
- 13Season the collard greens with onion powder, garlic powder, ground black pepper, and crushed red pepper.
- 14Add your favorite hot sauce to taste.
- 15Add one capful of apple cider vinegar.
- 16Add more than half a pack of Lipton onion mix.
- 17Cover the pot and let the greens simmer for about 40 minutes on low heat until done.
Ingredients
- 0.5 unit yellow onion
- unsalted butter
- 1 spoonful minced garlic
- unsalted chicken broth
- 2.07 lbs smoked turkey necks
- chicken base seasoning
- 1 bag collard greens
- onion powder
- garlic powder
- ground black pepper
- crushed red pepper
- hot sauce
- 1 capful apple cider vinegar
- 0.5 pack Lipton onion mix
Equipment
potknifecutting boardtongsforksspoon
Tips
- Always taste for salt, if the broth tastes saltier than you prefer, just add water.
- If you want crunchier collards, decrease your cooking time; if you prefer softer, let it cook on low for 40+ minutes.
- Do not be shy with garlic.
- Use chicken broth to take the flavor of collard greens to the next level.
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