Best Dang Meatloaf
Directions
- 1Start by adding 3 pounds of a higher fat ground beef to a large bowl.
- 2Add one yellow onion and one green bell pepper, finely diced, to the bowl.
- 3Crack two eggs into the bowl.
- 4Pour about one cup of ketchup into the bowl.
- 5Add about one cup of plain breadcrumbs to the mixture.
- 6Empty one box of Stove Top dressing (including everything in the bag) into the bowl.
- 7Season generously with onion powder.
- 8Add garlic powder to taste.
- 9Sprinkle in some Kinder's caramelized onion burger seasoning.
- 10Season with salt.
- 11Add a generous amount of Any Reason seasoning.
- 12Grind fresh pepper into the mixture.
- 13Mix all ingredients thoroughly with your hands.
- 14Transfer the mixture to a pan and form it into a loaf.
- 15After forming the loaf, give it a good smack.
- 16Place the meatloaf in a 400-degree Fahrenheit oven and cook for one hour.
- 17Prepare the glaze by combining about one cup of ketchup with three tablespoons of honey.
- 18Add some brown sugar to the glaze mixture.
- 19Whisk the glaze ingredients together until well combined.
- 20After the meatloaf has cooked for an hour, pour the glaze over the top and spread it around.
- 21Return the meatloaf to the oven for about 15 to 20 minutes, or until the glaze becomes sticky and gooey.
Ingredients
- 3 pounds ground beef
- 1 yellow onion
- 1 green bell pepper
- 2 eggs
- 1 cup ketchup
- 1 cup plain breadcrumbs
- 1 box Stove Top dressing
- onion powder
- garlic powder
- Kinder's caramelized onion burger
- salt
- Any Reason seasoning
- pepper
- 3 tablespoons honey
- brown sugar
Equipment
large bowlpepper millpanwhiskspatula
Tips
- For a moist meatloaf, use a higher fat ground beef.
- Mix the meatloaf with your hands.
- To ensure the meatloaf cooks correctly, give it a good smack after forming the loaf.
- For the glaze, adjust measurements to taste; they are not exact.
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