Buffalo Chicken Chalupas
Directions
- 1Take your chicken breast and pat it dry.
- 2Flatten the chicken breast.
- 3Season both sides of the chicken breasts with 1/3 packet of ranch dip seasoning.
- 4Press the seasoning into the chicken.
- 5Spray both sides of the chicken breasts with avocado oil.
- 6Air fry the chicken on 400 degrees Fahrenheit for 9-10 minutes.
- 7Prepare the buffalo chicken sauce by adding plain non-fat Greek yogurt to a blender.
- 8Add Frank's Red Hot Buffalo Sauce to the blender.
- 9Add 2% cottage cheese to the blender.
- 10Blend until smooth.
- 11Dice your cooked chicken and add it to a bowl.
- 12Add the buffalo chicken sauce to the diced chicken.
- 13Mix the chicken and buffalo sauce together.
- 14Place a Joseph's pita bread on a surface.
- 15Add part-skim mozzarella cheese to the pita.
- 16Add the buffalo chicken mixture.
- 17Add 2% Colby Jack cheese.
- 18Fold the pita tightly like a chalupa.
- 19Spray both sides of the chalupas with avocado oil.
- 20Place the chalupas in the air fryer.
- 21Place small bowls on top of the chalupas to keep them folded while air frying.
- 22Air fry on 400 degrees Fahrenheit for 4 minutes.
- 23Add shredded lettuce and diced Roma tomato to the chalupas.
- 24Enjoy your buffalo chicken chalupas.
Ingredients
- 5 lbs Chicken Breast
- 0.83 packet Ranch Dip Seasoning
- 425 g Plain Non Fat Greek Yogurt
- 282.5 g Franks Red Hot Buffalo Sauce
- 2.5 Josephs Pita
- 25 g 2% Colby Jack Cheese
- 25 g Part Skim Mozzarella
- Roma Tomato
- Shredded Romaine/Lettuce
- avocado oil
- 282.5 g 2% Cottage Cheese
Equipment
Air fryerBlenderBowlTongs
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