Buffalo Chicken Chalupas

14 mins
Serves 5
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Directions

  1. 1Take your chicken breast and pat it dry.
  2. 2Flatten the chicken breast.
  3. 3Season both sides of the chicken breasts with 1/3 packet of ranch dip seasoning.
  4. 4Press the seasoning into the chicken.
  5. 5Spray both sides of the chicken breasts with avocado oil.
  6. 6Air fry the chicken on 400 degrees Fahrenheit for 9-10 minutes.
  7. 7Prepare the buffalo chicken sauce by adding plain non-fat Greek yogurt to a blender.
  8. 8Add Frank's Red Hot Buffalo Sauce to the blender.
  9. 9Add 2% cottage cheese to the blender.
  10. 10Blend until smooth.
  11. 11Dice your cooked chicken and add it to a bowl.
  12. 12Add the buffalo chicken sauce to the diced chicken.
  13. 13Mix the chicken and buffalo sauce together.
  14. 14Place a Joseph's pita bread on a surface.
  15. 15Add part-skim mozzarella cheese to the pita.
  16. 16Add the buffalo chicken mixture.
  17. 17Add 2% Colby Jack cheese.
  18. 18Fold the pita tightly like a chalupa.
  19. 19Spray both sides of the chalupas with avocado oil.
  20. 20Place the chalupas in the air fryer.
  21. 21Place small bowls on top of the chalupas to keep them folded while air frying.
  22. 22Air fry on 400 degrees Fahrenheit for 4 minutes.
  23. 23Add shredded lettuce and diced Roma tomato to the chalupas.
  24. 24Enjoy your buffalo chicken chalupas.

Ingredients

  • 5 lbs Chicken Breast
  • 0.83 packet Ranch Dip Seasoning
  • 425 g Plain Non Fat Greek Yogurt
  • 282.5 g Franks Red Hot Buffalo Sauce
  • 2.5 Josephs Pita
  • 25 g 2% Colby Jack Cheese
  • 25 g Part Skim Mozzarella
  • Roma Tomato
  • Shredded Romaine/Lettuce
  • avocado oil
  • 282.5 g 2% Cottage Cheese

Equipment

Air fryerBlenderBowlTongs
Buffalo Chicken Chalupas | Clip Recipe