Serves 1
Directions
- 1Season the chicken breasts with olive oil and cajun seasoning.
- 2Cook the chicken breasts in a pan.
- 3Remove the chicken from the pan.
- 4Add sliced red onion, green bell pepper, and red bell pepper to the pan and cook them.
- 5Add heavy cream and cajun seasoning, and stir.
- 6Boil the pasta.
- 7Add the pasta to the pan with the sauce and stir.
- 8Place sliced chicken breast on top of pasta and add sauce.
Ingredients
- 4 chicken breasts
- olive oil
- cajun seasoning
- sliced red onion
- sliced green bell pepper
- sliced red bell pepper
- heavy cream
- cajun seasoning
- pasta
- sauce
Equipment
pancooking spoontongsfork
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