Directions
- 1Add yellow mustard, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and butter to a saucepan.
- 2Place over medium heat and stir until the sugar dissolves and the butter melts.
- 3Add garlic powder, onion powder, smoked paprika, cayenne if using, salt, and black pepper.
- 4Reduce heat and simmer gently for 10 to 15 minutes, stirring often, until slightly thickened.
- 5Remove from heat and let cool.
Ingredients
- 1 cup yellow mustard
- 0.5 cup apple cider vinegar
- 0.33 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper, optional
- to taste Salt
- to taste Black pepper
Equipment
saucepan
Tips
- The sauce will thicken more as it cools.
- Store in an airtight container in the refrigerator for up to 1 week.
- Stir before using when storing.
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