Easy Carolina Gold BBQ Sauce

20 mins
Serves 1
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Directions

  1. 1Add yellow mustard, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and butter to a saucepan.
  2. 2Add yellow mustard, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and butter to a saucepan.
  3. 3Add yellow mustard, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and butter to a saucepan.
  4. 4Place over medium heat and stir until the sugar dissolves and the butter melts.
  5. 5Place over medium heat and stir until the sugar dissolves and the butter melts.
  6. 6Place over medium heat and stir until the sugar dissolves and the butter melts.
  7. 7Add garlic powder, onion powder, smoked paprika, cayenne if using, salt, and black pepper.
  8. 8Add garlic powder, onion powder, smoked paprika, cayenne if using, salt, and black pepper.
  9. 9Add garlic powder, onion powder, smoked paprika, cayenne if using, salt, and black pepper.
  10. 10Reduce heat and simmer gently for 10 to 15 minutes, stirring often, until slightly thickened.
  11. 11Reduce heat and simmer gently for 10 to 15 minutes, stirring often, until slightly thickened.
  12. 12Reduce heat and simmer gently for 10 to 15 minutes, stirring often, until slightly thickened.
  13. 13Remove from heat and let cool.
  14. 14Remove from heat and let cool.
  15. 15Remove from heat and let cool.

Ingredients

  • 1 cup yellow mustard
  • 1 cup yellow mustard
  • 1 cup yellow mustard
  • 0.5 cup apple cider vinegar
  • 0.5 cup apple cider vinegar
  • 0.5 cup apple cider vinegar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon cayenne pepper, optional
  • 0.25 teaspoon cayenne pepper, optional
  • 0.25 teaspoon cayenne pepper, optional
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Black pepper
  • to taste Black pepper
  • to taste Black pepper

Equipment

saucepan

Tips

  • The sauce will thicken more as it cools.
  • Store in an airtight container in the refrigerator for up to 1 week.
  • Stir before using when storing.