Mississippi Pot Roast Dip

Serves 1
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Directions

  1. 1Start by chopping up some pepperoncinis.
  2. 2Start by chopping up some pepperoncinis.
  3. 3Start by chopping up some pepperoncinis.
  4. 4Add the chopped pepperoncinis to a bowl along with sour cream, Au Jus, and ranch seasoning.
  5. 5Add the chopped pepperoncinis to a bowl along with sour cream, Au Jus, and ranch seasoning.
  6. 6Add the chopped pepperoncinis to a bowl along with sour cream, Au Jus, and ranch seasoning.
  7. 7Stir in half a cup of mayonnaise.
  8. 8Stir in half a cup of mayonnaise.
  9. 9Stir in half a cup of mayonnaise.
  10. 10Bring all the ingredients together.
  11. 11Bring all the ingredients together.
  12. 12Bring all the ingredients together.
  13. 13Add a little bit of juice to the mix.
  14. 14Add a little bit of juice to the mix.
  15. 15Add a little bit of juice to the mix.
  16. 16Finish it with a few more pepperoncinis.
  17. 17Finish it with a few more pepperoncinis.
  18. 18Finish it with a few more pepperoncinis.

Ingredients

  • 0.75 cup chopped pepperoncini peppers
  • 0.75 cup chopped pepperoncini peppers
  • 0.75 cup chopped pepperoncini peppers
  • 16 ounces sour cream
  • 16 ounces sour cream
  • 16 ounces sour cream
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 1 ounce packet au jus mix
  • 1 ounce packet au jus mix
  • 1 ounce packet au jus mix
  • 1 ounce packet ranch seasoning
  • 1 ounce packet ranch seasoning
  • 1 ounce packet ranch seasoning
  • 3 tablespoons pepperoncini brine from the jar
  • 3 tablespoons pepperoncini brine from the jar
  • 3 tablespoons pepperoncini brine from the jar
  • potato chips
  • potato chips
  • potato chips

Equipment

bowl