Directions
- 1Dice up the bacon into tiny pieces.
- 2Fry the bacon until it's nice and crispy.
- 3Remove the bacon from the skillet and place it on a paper towel to drain.
- 4In the same skillet, add diced onions and two pounds of hamburger meat.
- 5Brown the hamburger meat and drain off the grease.
- 6Season the meat with Montreal steak seasoning, garlic powder, onion powder, and Worcestershire sauce.
- 7Add dill relish, half a cup of heavy whipping cream, and a small can of tomato sauce.
- 8Add about a cup of shredded cheddar cheese and about half the amount of cooked bacon.
- 9Mix until well combined.
- 10Pour in cooked and drained pasta.
- 11Mix until combined.
- 12Top with the remaining cheese and bacon.
- 13Pop it in the oven at 350 for about 5 to 10 minutes until the cheese is melted.
Ingredients
- bacon
- diced onions
- 2 pounds hamburger meat
- Montreal steak seasoning
- garlic powder
- onion powder
- Worcestershire sauce
- dill relish
- 0.5 cup heavy whipping cream
- small can tomato sauce
- 1 cup shredded cheddar cheese
- cooked and drained pasta
Equipment
skilletpaper towel
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