Bacon Cheeseburger Pasta

30 mins
Serves 1
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Directions

  1. 1Dice up the bacon into tiny pieces.
  2. 2Dice up the bacon into tiny pieces.
  3. 3Dice up the bacon into tiny pieces.
  4. 4Fry the bacon until it's nice and crispy.
  5. 5Fry the bacon until it's nice and crispy.
  6. 6Fry the bacon until it's nice and crispy.
  7. 7Remove the bacon from the skillet and place it on a paper towel to drain.
  8. 8Remove the bacon from the skillet and place it on a paper towel to drain.
  9. 9Remove the bacon from the skillet and place it on a paper towel to drain.
  10. 10In the same skillet, add diced onions and two pounds of hamburger meat.
  11. 11In the same skillet, add diced onions and two pounds of hamburger meat.
  12. 12In the same skillet, add diced onions and two pounds of hamburger meat.
  13. 13Brown the hamburger meat and drain off the grease.
  14. 14Brown the hamburger meat and drain off the grease.
  15. 15Brown the hamburger meat and drain off the grease.
  16. 16Season the meat with Montreal steak seasoning, garlic powder, onion powder, and Worcestershire sauce.
  17. 17Season the meat with Montreal steak seasoning, garlic powder, onion powder, and Worcestershire sauce.
  18. 18Season the meat with Montreal steak seasoning, garlic powder, onion powder, and Worcestershire sauce.
  19. 19Add dill relish, half a cup of heavy whipping cream, and a small can of tomato sauce.
  20. 20Add dill relish, half a cup of heavy whipping cream, and a small can of tomato sauce.
  21. 21Add dill relish, half a cup of heavy whipping cream, and a small can of tomato sauce.
  22. 22Add about a cup of shredded cheddar cheese and about half the amount of cooked bacon.
  23. 23Add about a cup of shredded cheddar cheese and about half the amount of cooked bacon.
  24. 24Add about a cup of shredded cheddar cheese and about half the amount of cooked bacon.
  25. 25Mix until well combined.
  26. 26Mix until well combined.
  27. 27Mix until well combined.
  28. 28Pour in cooked and drained pasta.
  29. 29Pour in cooked and drained pasta.
  30. 30Pour in cooked and drained pasta.
  31. 31Mix until combined.
  32. 32Mix until combined.
  33. 33Mix until combined.
  34. 34Top with the remaining cheese and bacon.
  35. 35Top with the remaining cheese and bacon.
  36. 36Top with the remaining cheese and bacon.
  37. 37Pop it in the oven at 350 for about 5 to 10 minutes until the cheese is melted.
  38. 38Pop it in the oven at 350 for about 5 to 10 minutes until the cheese is melted.
  39. 39Pop it in the oven at 350 for about 5 to 10 minutes until the cheese is melted.

Ingredients

  • bacon
  • bacon
  • bacon
  • diced onions
  • diced onions
  • diced onions
  • 2 pounds hamburger meat
  • 2 pounds hamburger meat
  • 2 pounds hamburger meat
  • Montreal steak seasoning
  • Montreal steak seasoning
  • Montreal steak seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • dill relish
  • dill relish
  • dill relish
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • small can tomato sauce
  • small can tomato sauce
  • small can tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • cooked and drained pasta
  • cooked and drained pasta
  • cooked and drained pasta

Equipment

skilletpaper towel