Grape Jelly Pork Chops

420 mins
Serves 1
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Directions

  1. 1Place half of the bone-in pork chops into the crock pot.
  2. 2Place half of the bone-in pork chops into the crock pot.
  3. 3Place half of the bone-in pork chops into the crock pot.
  4. 4In a separate bowl, combine one cup of grape jelly, one cup of barbecue sauce, one packet of Lipton onion soup mix, and a "shit ton" of garlic.
  5. 5In a separate bowl, combine one cup of grape jelly, one cup of barbecue sauce, one packet of Lipton onion soup mix, and a "shit ton" of garlic.
  6. 6In a separate bowl, combine one cup of grape jelly, one cup of barbecue sauce, one packet of Lipton onion soup mix, and a "shit ton" of garlic.
  7. 7Mix until well combined, allowing for some small chunks of grape jelly to remain as they will dissolve during cooking.
  8. 8Mix until well combined, allowing for some small chunks of grape jelly to remain as they will dissolve during cooking.
  9. 9Mix until well combined, allowing for some small chunks of grape jelly to remain as they will dissolve during cooking.
  10. 10Pour half of the mixture over the pork chops in the crock pot.
  11. 11Pour half of the mixture over the pork chops in the crock pot.
  12. 12Pour half of the mixture over the pork chops in the crock pot.
  13. 13Add the remaining pork chops to the crock pot.
  14. 14Add the remaining pork chops to the crock pot.
  15. 15Add the remaining pork chops to the crock pot.
  16. 16Pour the rest of the sauce mixture over the top of all the pork chops.
  17. 17Pour the rest of the sauce mixture over the top of all the pork chops.
  18. 18Pour the rest of the sauce mixture over the top of all the pork chops.
  19. 19Cook on low for seven hours or on high for five hours.
  20. 20Cook on low for seven hours or on high for five hours.
  21. 21Cook on low for seven hours or on high for five hours.
  22. 22Serve the finished pork chops over jasmine rice with a side of Southern fried green beans.
  23. 23Serve the finished pork chops over jasmine rice with a side of Southern fried green beans.
  24. 24Serve the finished pork chops over jasmine rice with a side of Southern fried green beans.

Ingredients

  • 10 bone-in pork chops
  • 10 bone-in pork chops
  • 10 bone-in pork chops
  • 1 cup grape jelly
  • 1 cup grape jelly
  • 1 cup grape jelly
  • 1 cup barbecue sauce
  • 1 cup barbecue sauce
  • 1 cup barbecue sauce
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • 1 shit ton garlic
  • 1 shit ton garlic
  • 1 shit ton garlic

Equipment

crock pot

Tips

  • There may be some little chunks of the grape jelly and that's okay. It'll dissolve.
  • Cook on low for 7 hours or on high for 5 hours for quicker cooking.