Directions
- 1Place half of the bone-in pork chops into the crock pot.
- 2In a separate bowl, combine one cup of grape jelly, one cup of barbecue sauce, one packet of Lipton onion soup mix, and a "shit ton" of garlic.
- 3Mix until well combined, allowing for some small chunks of grape jelly to remain as they will dissolve during cooking.
- 4Pour half of the mixture over the pork chops in the crock pot.
- 5Add the remaining pork chops to the crock pot.
- 6Pour the rest of the sauce mixture over the top of all the pork chops.
- 7Cook on low for seven hours or on high for five hours.
- 8Serve the finished pork chops over jasmine rice with a side of Southern fried green beans.
Ingredients
- 10 bone-in pork chops
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 packet Lipton onion soup mix
- 1 shit ton garlic
Equipment
crock pot
Tips
- There may be some little chunks of the grape jelly and that's okay. It'll dissolve.
- Cook on low for 7 hours or on high for 5 hours for quicker cooking.
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