Cheeseburger Sliders
Directions
- 1In a bowl, combine mayonnaise, mustard, ketchup, relish, and a pinch of sugar to make the burger sauce.
- 2Brown 2 pounds of organic ground beef in a pan.
- 3Season the ground beef with burger seasoning, garlic powder, and onion powder.
- 4Slice brioche slider rolls in half.
- 5Place the bottom halves of the rolls on a baking tray.
- 6Add slices of Colby Jack cheese over the bottom halves of the rolls.
- 7Add the browned ground beef over the cheese.
- 8Add another layer of Colby Jack cheese on top of the ground beef.
- 9Place the top halves of the rolls over the cheese and beef.
- 10Brush the tops of the sliders with garlic and herb butter.
- 11Bake the sliders at 350°F (175°C) for 10 minutes.
Ingredients
- mayonnaise
- yellow mustard
- ketchup
- relish
- pinch sugar
- 2 pounds organic ground beef
- burger seasoning
- garlic powder
- onion powder
- brioche slider rolls
- Colby Jack cheese
- garlic and herb butter
Equipment
panknifebaking tray
Tips
- This is something quick and easy you can make.
- It's picky eater approved.
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