Cheeseburger Sliders
Directions
- 1In a bowl, combine mayonnaise, mustard, ketchup, relish, and a pinch of sugar to make the burger sauce.
- 2In a bowl, combine mayonnaise, mustard, ketchup, relish, and a pinch of sugar to make the burger sauce.
- 3In a bowl, combine mayonnaise, mustard, ketchup, relish, and a pinch of sugar to make the burger sauce.
- 4Brown 2 pounds of organic ground beef in a pan.
- 5Brown 2 pounds of organic ground beef in a pan.
- 6Brown 2 pounds of organic ground beef in a pan.
- 7Season the ground beef with burger seasoning, garlic powder, and onion powder.
- 8Season the ground beef with burger seasoning, garlic powder, and onion powder.
- 9Season the ground beef with burger seasoning, garlic powder, and onion powder.
- 10Slice brioche slider rolls in half.
- 11Slice brioche slider rolls in half.
- 12Slice brioche slider rolls in half.
- 13Place the bottom halves of the rolls on a baking tray.
- 14Place the bottom halves of the rolls on a baking tray.
- 15Place the bottom halves of the rolls on a baking tray.
- 16Add slices of Colby Jack cheese over the bottom halves of the rolls.
- 17Add slices of Colby Jack cheese over the bottom halves of the rolls.
- 18Add slices of Colby Jack cheese over the bottom halves of the rolls.
- 19Add the browned ground beef over the cheese.
- 20Add the browned ground beef over the cheese.
- 21Add the browned ground beef over the cheese.
- 22Add another layer of Colby Jack cheese on top of the ground beef.
- 23Add another layer of Colby Jack cheese on top of the ground beef.
- 24Add another layer of Colby Jack cheese on top of the ground beef.
- 25Place the top halves of the rolls over the cheese and beef.
- 26Place the top halves of the rolls over the cheese and beef.
- 27Place the top halves of the rolls over the cheese and beef.
- 28Brush the tops of the sliders with garlic and herb butter.
- 29Brush the tops of the sliders with garlic and herb butter.
- 30Brush the tops of the sliders with garlic and herb butter.
- 31Bake the sliders at 350°F (175°C) for 10 minutes.
- 32Bake the sliders at 350°F (175°C) for 10 minutes.
- 33Bake the sliders at 350°F (175°C) for 10 minutes.
Ingredients
- mayonnaise
- mayonnaise
- mayonnaise
- yellow mustard
- yellow mustard
- yellow mustard
- ketchup
- ketchup
- ketchup
- relish
- relish
- relish
- pinch sugar
- pinch sugar
- pinch sugar
- 2 pounds organic ground beef
- 2 pounds organic ground beef
- 2 pounds organic ground beef
- burger seasoning
- burger seasoning
- burger seasoning
- garlic powder
- garlic powder
- garlic powder
- onion powder
- onion powder
- onion powder
- brioche slider rolls
- brioche slider rolls
- brioche slider rolls
- Colby Jack cheese
- Colby Jack cheese
- Colby Jack cheese
- garlic and herb butter
- garlic and herb butter
- garlic and herb butter
Equipment
panknifebaking tray
Tips
- This is something quick and easy you can make.
- It's picky eater approved.