Old Fashioned Southern White Gravy
Directions
- 1Heat ¼ cup of bacon grease in a saucepan on medium-low heat.
- 2Heat ¼ cup of bacon grease in a saucepan on medium-low heat.
- 3Heat ¼ cup of bacon grease in a saucepan on medium-low heat.
- 4Add ¼ cup of flour, one tablespoon at a time, whisking until completely smooth.
- 5Add ¼ cup of flour, one tablespoon at a time, whisking until completely smooth.
- 6Add ¼ cup of flour, one tablespoon at a time, whisking until completely smooth.
- 7Whisk quickly while pouring in 2 cups of whole milk; pour the milk slowly but whisk fast.
- 8Whisk quickly while pouring in 2 cups of whole milk; pour the milk slowly but whisk fast.
- 9Whisk quickly while pouring in 2 cups of whole milk; pour the milk slowly but whisk fast.
- 10Add ½ teaspoon of salt and pepper.
- 11Add ½ teaspoon of salt and pepper.
- 12Add ½ teaspoon of salt and pepper.
- 13Let it cook on medium heat until it’s on the verge of a low simmer; it will thicken in about 5 minutes or so.
- 14Let it cook on medium heat until it’s on the verge of a low simmer; it will thicken in about 5 minutes or so.
- 15Let it cook on medium heat until it’s on the verge of a low simmer; it will thicken in about 5 minutes or so.
Ingredients
- 0.25 cup bacon grease
- 0.25 cup bacon grease
- 0.25 cup bacon grease
- 0.25 cup flour
- 0.25 cup flour
- 0.25 cup flour
- 2 cups whole milk
- 2 cups whole milk
- 2 cups whole milk
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon pepper
- 0.5 teaspoon pepper
Equipment
saucepanwhisk