Directions
- 1Heat ¼ cup of bacon grease in a saucepan on medium-low heat.
- 2Add ¼ cup of flour, one tablespoon at a time, whisking until completely smooth.
- 3Whisk quickly while pouring in 2 cups of whole milk; pour the milk slowly but whisk fast.
- 4Add ½ teaspoon of salt and pepper.
- 5Let it cook on medium heat until it’s on the verge of a low simmer; it will thicken in about 5 minutes or so.
Ingredients
- 0.25 cup bacon grease
- 0.25 cup flour
- 2 cups whole milk
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
Equipment
saucepanwhisk
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