Fried Pickle Dip
Serves 1
Directions
- 1In a bowl, combine one block of cream cheese, half a cup of Greek yogurt, and half a cup of sour cream and mix until smooth.
- 2Add 2/3 cup of chopped dill pickles and 1/3 cup of cornishhin pickles to the mixture.
- 3Add two tablespoons of pickle juice, one tablespoon of fresh dill, and one tablespoon of chives.
- 4Add two teaspoons of garlic powder and one teaspoon of onion powder, salt and black pepper to the mixture and combine.
- 5Transfer it to a pan.
- 6Melt two and a half tablespoons of butter in a pan, then add 2/3 cup of panko bread crumbs and 1/3 cup of crispy onions.
- 7Cook this mix till it's nice and golden brown
- 8Sprinkle breadcrumb mix right across the top.
- 9Finish with some more chives.
Ingredients
- 8 ounces cream cheese block
- 0.5 cup Greek yogurt plain
- 0.5 cup sour cream
- 0.6666666666666666 cup chopped dill pickles
- 0.3333333333333333 cup cornishhin pickles
- 2 tablespoons pickle juice
- 1 tablespoon fresh dill
- 1 tablespoon chives
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- salt
- black pepper
- 2.5 tablespoons butter
- 0.6666666666666666 cup panko bread crumbs
- 0.3333333333333333 cup crispy onions
Equipment
bowlpan
Tips
- Make sure your cream cheese block is at room temperature to make your life easy.