Pickled Cucumber

Serves 1
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Directions

  1. 1Add water to a pot.
  2. 2Add salt.
  3. 3Add vinegar.
  4. 4Dissolve the salt and vinegar and let the water boil.
  5. 5Turn off the heat and add the cucumber.
  6. 6Cover the pot with its lid and let the cucumber cool completely.
  7. 7Transfer the pickled cucumbers to a jar.
  8. 8Add garlic cloves.
  9. 9Cover the cucumbers with the water solution.
  10. 10Close the jar tightly.
  11. 11Let it sit for a couple of hours.

Ingredients

  • 4 cup water
  • 4 tablespoon salt
  • 4 tablespoon vinegar
  • cucumber
  • garlic cloves

Equipment

potjar

Tips

  • Use small cucumbers.
  • If cucumbers are big, cut them in half.
  • Let it sit for a couple of hours.