Pickled Cucumber
Serves 1
Directions
- 1Add water to a pot.
- 2Add salt.
- 3Add vinegar.
- 4Dissolve the salt and vinegar and let the water boil.
- 5Turn off the heat and add the cucumber.
- 6Cover the pot with its lid and let the cucumber cool completely.
- 7Transfer the pickled cucumbers to a jar.
- 8Add garlic cloves.
- 9Cover the cucumbers with the water solution.
- 10Close the jar tightly.
- 11Let it sit for a couple of hours.
Ingredients
- 4 cup water
- 4 tablespoon salt
- 4 tablespoon vinegar
- cucumber
- garlic cloves
Equipment
potjar
Tips
- Use small cucumbers.
- If cucumbers are big, cut them in half.
- Let it sit for a couple of hours.
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