Pickled Onions

Serves 1
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Directions

  1. 1Slice the red onion thinly.
  2. 2Slice the red onion thinly.
  3. 3Slice the red onion thinly.
  4. 4Separate the slices and stuff them into a clean glass jar.
  5. 5Separate the slices and stuff them into a clean glass jar.
  6. 6Separate the slices and stuff them into a clean glass jar.
  7. 7Add black peppercorns and garlic cloves.
  8. 8Add black peppercorns and garlic cloves.
  9. 9Add black peppercorns and garlic cloves.
  10. 10In a saucepan, combine white vinegar, red wine vinegar, salt, and sugar.
  11. 11In a saucepan, combine white vinegar, red wine vinegar, salt, and sugar.
  12. 12In a saucepan, combine white vinegar, red wine vinegar, salt, and sugar.
  13. 13Pour the liquid mixture straight into the jar and be careful.
  14. 14Pour the liquid mixture straight into the jar and be careful.
  15. 15Pour the liquid mixture straight into the jar and be careful.
  16. 16Screw on the lid and pop it in the fridge.
  17. 17Screw on the lid and pop it in the fridge.
  18. 18Screw on the lid and pop it in the fridge.

Ingredients

  • red onion
  • red onion
  • red onion
  • 1 teaspoon black peppercorns
  • 1 teaspoon black peppercorns
  • 1 teaspoon black peppercorns
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 cup white vinegar
  • 1 cup white vinegar
  • 1 cup white vinegar
  • 1 cup red wine vinegar
  • 1 cup red wine vinegar
  • 1 cup red wine vinegar
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar

Equipment

knifecutting boardglass jarsaucepanstove

Tips

  • Keep in the refrigerator until nice and cold, then it is ready to serve.