Serves 1
Directions
- 1Slice the red onion thinly.
- 2Separate the slices and stuff them into a clean glass jar.
- 3Add black peppercorns and garlic cloves.
- 4In a saucepan, combine white vinegar, red wine vinegar, salt, and sugar.
- 5Pour the liquid mixture straight into the jar and be careful.
- 6Screw on the lid and pop it in the fridge.
Ingredients
- red onion
- 1 teaspoon black peppercorns
- 2 garlic cloves
- 1 cup white vinegar
- 1 cup red wine vinegar
- 1 tablespoon salt
- 2 tablespoons sugar
Equipment
knifecutting boardglass jarsaucepanstove
Tips
- Keep in the refrigerator until nice and cold, then it is ready to serve.
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