Cowboy Mayo

Serves 1
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Directions

  1. 1Add eggs, avocado, oil, and Dijon mustard to container.
  2. 2Add eggs, avocado, oil, and Dijon mustard to container.
  3. 3Add eggs, avocado, oil, and Dijon mustard to container.
  4. 4Place stick blender in the bottom and begin blending as the mixture thickens you can start moving around the stick blender to combine until the mayo is thick.
  5. 5Place stick blender in the bottom and begin blending as the mixture thickens you can start moving around the stick blender to combine until the mayo is thick.
  6. 6Place stick blender in the bottom and begin blending as the mixture thickens you can start moving around the stick blender to combine until the mayo is thick.
  7. 7Add remaining ingredients and blend a second time to combine.
  8. 8Add remaining ingredients and blend a second time to combine.
  9. 9Add remaining ingredients and blend a second time to combine.
  10. 10Chill for at least one hour before serving.
  11. 11Chill for at least one hour before serving.
  12. 12Chill for at least one hour before serving.

Ingredients

  • 1.5 cups avocado oil
  • 1.5 cups avocado oil
  • 1.5 cups avocado oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp apple cider vinegar
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 0.25 tbsp kosher salt
  • 0.25 tbsp kosher salt
  • 0.25 tbsp kosher salt
  • 0.5 tbsp black pepper
  • 0.5 tbsp black pepper
  • 0.5 tbsp black pepper
  • 0.5 tsp Cayenne pepper
  • 0.5 tsp Cayenne pepper
  • 0.5 tsp Cayenne pepper
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 0.5 tbsp paprika
  • 1 tbsp hot honey
  • 1 tbsp hot honey
  • 1 tbsp hot honey
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Sriracha or hot sauce
  • 1 tbsp Sriracha or hot sauce
  • 1 tbsp Sriracha or hot sauce
  • 2 tbsp A-1 steak sauce
  • 2 tbsp A-1 steak sauce
  • 2 tbsp A-1 steak sauce
  • 3 tbsp fresh chop parsley
  • 3 tbsp fresh chop parsley
  • 3 tbsp fresh chop parsley
  • 2 tbsp prepared horseradish
  • 2 tbsp prepared horseradish
  • 2 tbsp prepared horseradish

Equipment

jarstick blender

Tips

  • Cowboy mayo will last seven days in the fridge.