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Watermelon Fermented

Serves 1
facebook.com

Watermelon Fermented

facebook.com
Serves 1

Directions

  1. 1Cut up a watermelon.
  2. 2Cut up a jalapeño pepper and a lemon.
  3. 3Add the lemon to the jar.
  4. 4Add the jalapeño peppers to the jar.
  5. 5Add the watermelon to the jar.
  6. 6Add salt to a cup of water and stir well.
  7. 7Pour into the jar over the watermelon.
  8. 8Top it off with water.
  9. 9Put the lid on and toss the jar.
  10. 10Put your weight on there and leave some head space.
  11. 11Add the burper on top and screw it on.
  12. 12Sit it out on the counter for three to four days.

Ingredients

  • watermelon
  • jalapeño pepper
  • lemon
  • 1 cup water
  • 2 tablespoons fine sea salt
  • water

Equipment

knifecutting boardjarmeasuring cup

Tips

  • The rind on the watermelon is good for you.
  • Leave head space so it will not flow over.
  • Let it sit for three to four days.

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