Serves 1
Directions
- 1Cut up a watermelon.
- 2Cut up a jalapeño pepper and a lemon.
- 3Add the lemon to the jar.
- 4Add the jalapeño peppers to the jar.
- 5Add the watermelon to the jar.
- 6Add salt to a cup of water and stir well.
- 7Pour into the jar over the watermelon.
- 8Top it off with water.
- 9Put the lid on and toss the jar.
- 10Put your weight on there and leave some head space.
- 11Add the burper on top and screw it on.
- 12Sit it out on the counter for three to four days.
Ingredients
- watermelon
- jalapeño pepper
- lemon
- 1 cup water
- 2 tablespoons fine sea salt
- water
Equipment
knifecutting boardjarmeasuring cup
Tips
- The rind on the watermelon is good for you.
- Leave head space so it will not flow over.
- Let it sit for three to four days.
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