Watermelon Fermented
Serves 1
Directions
- 1Cut up a watermelon.
- 2Cut up a watermelon.
- 3Cut up a watermelon.
- 4Cut up a jalapeño pepper and a lemon.
- 5Cut up a jalapeño pepper and a lemon.
- 6Cut up a jalapeño pepper and a lemon.
- 7Add the lemon to the jar.
- 8Add the lemon to the jar.
- 9Add the lemon to the jar.
- 10Add the jalapeño peppers to the jar.
- 11Add the jalapeño peppers to the jar.
- 12Add the jalapeño peppers to the jar.
- 13Add the watermelon to the jar.
- 14Add the watermelon to the jar.
- 15Add the watermelon to the jar.
- 16Add salt to a cup of water and stir well.
- 17Add salt to a cup of water and stir well.
- 18Add salt to a cup of water and stir well.
- 19Pour into the jar over the watermelon.
- 20Pour into the jar over the watermelon.
- 21Pour into the jar over the watermelon.
- 22Top it off with water.
- 23Top it off with water.
- 24Top it off with water.
- 25Put the lid on and toss the jar.
- 26Put the lid on and toss the jar.
- 27Put the lid on and toss the jar.
- 28Put your weight on there and leave some head space.
- 29Put your weight on there and leave some head space.
- 30Put your weight on there and leave some head space.
- 31Add the burper on top and screw it on.
- 32Add the burper on top and screw it on.
- 33Add the burper on top and screw it on.
- 34Sit it out on the counter for three to four days.
- 35Sit it out on the counter for three to four days.
- 36Sit it out on the counter for three to four days.
Ingredients
- watermelon
- watermelon
- watermelon
- jalapeño pepper
- jalapeño pepper
- jalapeño pepper
- lemon
- lemon
- lemon
- 1 cup water
- 1 cup water
- 1 cup water
- 2 tablespoons fine sea salt
- 2 tablespoons fine sea salt
- 2 tablespoons fine sea salt
- water
- water
- water
Equipment
knifecutting boardjarmeasuring cup
Tips
- The rind on the watermelon is good for you.
- Leave head space so it will not flow over.
- Let it sit for three to four days.