Directions
- 1Crush corn flakes using a rolling pin.
- 2Mix crushed corn flakes, salt, pepper, garlic powder and paprika in a bowl.
- 3Season chicken breast with salt, pepper, garlic powder and paprika.
- 4Mix egg and hot sauce in a bowl.
- 5Dip the chicken in the egg mixture.
- 6Coat the chicken with crushed corn flakes.
- 7Air fry chicken until golden brown.
- 8Heat hot sauce and oil in a pan.
- 9Toss the chicken in the hot sauce mixture.
Ingredients
- 2 cups corn flakes
- 6 pieces chicken breast
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 piece egg
- 2 tablespoons hot sauce
- 1 tablespoon oil
Equipment
rolling pinair fryerfrying panbowlforktongs
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