Cornflake Crusted Chicken Tenders
Directions
- 1Crush corn flakes using a rolling pin.
- 2Crush corn flakes using a rolling pin.
- 3Crush corn flakes using a rolling pin.
- 4Mix crushed corn flakes, salt, pepper, garlic powder and paprika in a bowl.
- 5Mix crushed corn flakes, salt, pepper, garlic powder and paprika in a bowl.
- 6Mix crushed corn flakes, salt, pepper, garlic powder and paprika in a bowl.
- 7Season chicken breast with salt, pepper, garlic powder and paprika.
- 8Season chicken breast with salt, pepper, garlic powder and paprika.
- 9Season chicken breast with salt, pepper, garlic powder and paprika.
- 10Mix egg and hot sauce in a bowl.
- 11Mix egg and hot sauce in a bowl.
- 12Mix egg and hot sauce in a bowl.
- 13Dip the chicken in the egg mixture.
- 14Dip the chicken in the egg mixture.
- 15Dip the chicken in the egg mixture.
- 16Coat the chicken with crushed corn flakes.
- 17Coat the chicken with crushed corn flakes.
- 18Coat the chicken with crushed corn flakes.
- 19Air fry chicken until golden brown.
- 20Air fry chicken until golden brown.
- 21Air fry chicken until golden brown.
- 22Heat hot sauce and oil in a pan.
- 23Heat hot sauce and oil in a pan.
- 24Heat hot sauce and oil in a pan.
- 25Toss the chicken in the hot sauce mixture.
- 26Toss the chicken in the hot sauce mixture.
- 27Toss the chicken in the hot sauce mixture.
Ingredients
- 2 cups corn flakes
- 2 cups corn flakes
- 2 cups corn flakes
- 6 pieces chicken breast
- 6 pieces chicken breast
- 6 pieces chicken breast
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 tablespoon garlic powder
- 1 tablespoon garlic powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon paprika
- 1 tablespoon paprika
- 1 piece egg
- 1 piece egg
- 1 piece egg
- 2 tablespoons hot sauce
- 2 tablespoons hot sauce
- 2 tablespoons hot sauce
- 1 tablespoon oil
- 1 tablespoon oil
- 1 tablespoon oil
Equipment
rolling pinair fryerfrying panbowlforktongs