Chicken 7 Ways

5 mins
Serves 1
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Directions

  1. 1Marinate chicken breast and cook quickly.
  2. 2Marinate chicken breast and cook quickly.
  3. 3Marinate chicken breast and cook quickly.
  4. 4Marinate chicken thighs and slow cook or grill.
  5. 5Marinate chicken thighs and slow cook or grill.
  6. 6Marinate chicken thighs and slow cook or grill.
  7. 7Fry marinated chicken wings and add a sauce.
  8. 8Fry marinated chicken wings and add a sauce.
  9. 9Fry marinated chicken wings and add a sauce.
  10. 10Cook chicken livers in a rich and creamy sauce.
  11. 11Cook chicken livers in a rich and creamy sauce.
  12. 12Cook chicken livers in a rich and creamy sauce.
  13. 13Slow cook or pressure cook chicken gizzards and add a sauce.
  14. 14Slow cook or pressure cook chicken gizzards and add a sauce.
  15. 15Slow cook or pressure cook chicken gizzards and add a sauce.
  16. 16Create a rich broth from chicken bones.
  17. 17Create a rich broth from chicken bones.
  18. 18Create a rich broth from chicken bones.
  19. 19Fry chicken skin to make tasty chips.
  20. 20Fry chicken skin to make tasty chips.
  21. 21Fry chicken skin to make tasty chips.

Ingredients

  • 7 pieces chicken breast
  • 7 pieces chicken breast
  • 7 pieces chicken breast
  • 1 bowl marinade
  • 1 bowl marinade
  • 1 bowl marinade
  • 1 bowl chicken thighs
  • 1 bowl chicken thighs
  • 1 bowl chicken thighs
  • 1 bowl marinade
  • 1 bowl marinade
  • 1 bowl marinade
  • 1 bowl chicken wings
  • 1 bowl chicken wings
  • 1 bowl chicken wings
  • 1 bowl marinade
  • 1 bowl marinade
  • 1 bowl marinade
  • 1 bowl oil
  • 1 bowl oil
  • 1 bowl oil
  • 1 bowl sauce
  • 1 bowl sauce
  • 1 bowl sauce
  • 1 bowl chicken liver
  • 1 bowl chicken liver
  • 1 bowl chicken liver
  • 1 bowl sauce
  • 1 bowl sauce
  • 1 bowl sauce
  • 1 bowl chicken gizzards
  • 1 bowl chicken gizzards
  • 1 bowl chicken gizzards
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 bowl sauce
  • 1 bowl sauce
  • 1 bowl sauce
  • 1 bowl chicken bones
  • 1 bowl chicken bones
  • 1 bowl chicken bones
  • 1 bowl water
  • 1 bowl water
  • 1 bowl water
  • 1 whole chicken skin
  • 1 whole chicken skin
  • 1 whole chicken skin
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 bowl flour
  • 1 bowl flour
  • 1 bowl flour
  • 1 bowl oil
  • 1 bowl oil
  • 1 bowl oil

Equipment

frying panbowlpressure cooker
Chicken 7 Ways | Clip Recipe