Italian Dressing Baked Chicken Thighs

65 mins
Serves 1
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Directions

  1. 1Season the chicken generously with your favorite chicken rub.
  2. 2Pour about half a bottle of Italian dressing all over the chicken.
  3. 3Massage the marinade all over the chicken.
  4. 4Let the chicken marinate for at least an hour, but overnight is better.
  5. 5Slice a red, yellow, and green bell pepper and a small onion.
  6. 6Season the sliced vegetables with onion powder, garlic powder, black pepper, and paprika.
  7. 7Add about a cup of Italian dressing to the vegetables and toss to combine.
  8. 8Place the chicken, skin side up, in a 9x13 baking dish.
  9. 9Scatter the seasoned vegetables all around the chicken in the baking dish.
  10. 10Cover the baking dish with foil.
  11. 11Bake at 375°F for 45 minutes.
  12. 12Remove the foil from the baking dish.
  13. 13Baste the chicken with the juices in the pan.
  14. 14Bake for another 20-25 minutes, or until the skin is golden brown and crispy.

Ingredients

  • 8 pieces Chicken thighs
  • Chicken rub
  • 0.5 bottle Italian dressing
  • 1 sliced Red bell pepper
  • 1 sliced Yellow bell pepper
  • 1 sliced Green bell pepper
  • 1 Small onion
  • Onion powder
  • Garlic powder
  • Black pepper
  • Smoked paprika

Equipment

9x13 baking dishtongsfoil

Tips

  • You can use any cut of chicken you like.
  • Marinate the chicken for at least an hour, but overnight is better.
  • Serve over mashed potatoes or rice.