Italian Dressing Baked Chicken Thighs
Directions
- 1Season the chicken generously with your favorite chicken rub.
- 2Pour about half a bottle of Italian dressing all over the chicken.
- 3Massage the marinade all over the chicken.
- 4Let the chicken marinate for at least an hour, but overnight is better.
- 5Slice a red, yellow, and green bell pepper and a small onion.
- 6Season the sliced vegetables with onion powder, garlic powder, black pepper, and paprika.
- 7Add about a cup of Italian dressing to the vegetables and toss to combine.
- 8Place the chicken, skin side up, in a 9x13 baking dish.
- 9Scatter the seasoned vegetables all around the chicken in the baking dish.
- 10Cover the baking dish with foil.
- 11Bake at 375°F for 45 minutes.
- 12Remove the foil from the baking dish.
- 13Baste the chicken with the juices in the pan.
- 14Bake for another 20-25 minutes, or until the skin is golden brown and crispy.
Ingredients
- 8 pieces Chicken thighs
- Chicken rub
- 0.5 bottle Italian dressing
- 1 sliced Red bell pepper
- 1 sliced Yellow bell pepper
- 1 sliced Green bell pepper
- 1 Small onion
- Onion powder
- Garlic powder
- Black pepper
- Smoked paprika
Equipment
9x13 baking dishtongsfoil
Tips
- You can use any cut of chicken you like.
- Marinate the chicken for at least an hour, but overnight is better.
- Serve over mashed potatoes or rice.
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