French Dip

8 mins
Serves 6
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Directions

  1. 1Add roast to the crockpot.
  2. 2Add roast to the crockpot.
  3. 3Add roast to the crockpot.
  4. 4Add three peppers and one chopped onion.
  5. 5Add three peppers and one chopped onion.
  6. 6Add three peppers and one chopped onion.
  7. 7Add beefy onion mix and a dash of garlic powder.
  8. 8Add beefy onion mix and a dash of garlic powder.
  9. 9Add beefy onion mix and a dash of garlic powder.
  10. 10Add four cups of beef broth.
  11. 11Add four cups of beef broth.
  12. 12Add four cups of beef broth.
  13. 13Cook on low for eight hours.
  14. 14Cook on low for eight hours.
  15. 15Cook on low for eight hours.
  16. 16Shred the beef and add it to the toasted hoagie rolls along with provolone cheese.
  17. 17Shred the beef and add it to the toasted hoagie rolls along with provolone cheese.
  18. 18Shred the beef and add it to the toasted hoagie rolls along with provolone cheese.
  19. 19Melt the cheese in the oven for two minutes.
  20. 20Melt the cheese in the oven for two minutes.
  21. 21Melt the cheese in the oven for two minutes.

Ingredients

  • 1 beef roast
  • 1 beef roast
  • 1 beef roast
  • 3 peppers
  • 3 peppers
  • 3 peppers
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 package beefy onion mix
  • 1 package beefy onion mix
  • 1 package beefy onion mix
  • 1 dash garlic powder
  • 1 dash garlic powder
  • 1 dash garlic powder
  • 4 cups beef broth
  • 4 cups beef broth
  • 4 cups beef broth
  • 6 hoagie rolls
  • 6 hoagie rolls
  • 6 hoagie rolls
  • 6 slices provolone cheese
  • 6 slices provolone cheese
  • 6 slices provolone cheese

Equipment

crockpot