Directions
- 1Add roast to the crockpot.
- 2Add three peppers and one chopped onion.
- 3Add beefy onion mix and a dash of garlic powder.
- 4Add four cups of beef broth.
- 5Cook on low for eight hours.
- 6Shred the beef and add it to the toasted hoagie rolls along with provolone cheese.
- 7Melt the cheese in the oven for two minutes.
Ingredients
- 1 beef roast
- 3 peppers
- 1 onion
- 1 package beefy onion mix
- 1 dash garlic powder
- 4 cups beef broth
- 6 hoagie rolls
- 6 slices provolone cheese
Equipment
crockpot
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