Directions
- 1Remove the membrane from the ribs.
- 2Fully dry your meat to make it easy for seasonings to stick.
- 3Combine paprika, brown sugar, garlic powder, onion powder, salt, chili powder, cumin, and black pepper in a bowl.
- 4Add mustard to your ribs.
- 5Brush the mustard evenly over the ribs.
- 6Add your prepped seasonings to the ribs.
- 7Pat on your seasonings, do not rub them.
- 8Fully cover the ribs with aluminum foil.
- 9Bake the ribs at 300 degrees Fahrenheit for 3 hours.
- 10After 2 1/2 hours of baking, take the ribs out of the oven.
- 11Add BBQ sauce to the ribs and spread it evenly.
- 12Let the ribs bake for another 30 minutes.
Ingredients
- 0.25 cup paprika
- 3 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 0.5 tbsp chili powder
- 0.5 tbsp cumin
- 0.5 tbsp black pepper
- mustard
- BBQ sauce
Equipment
aluminum foilbaking traybowlsilicone brushoven
Tips
- fully dry your meat (makes it easy for seasonings to stick)
- pat on your seasonings do not rub
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