Directions
- 1Put all ingredients in a food processor.
- 2Pulse until everything is incorporated.
- 3Pour into a serving dish and refrigerate for one hour.
Ingredients
- 1 cup sour cream
- 0.5 cup mayonnaise
- 2 cups plain Greek yogurt
- 0.75 teaspoons garlic powder
- 0.75 teaspoons onion powder
- 1 tablespoon Zippy Zap
- 1 bunch green onion
- 2 fresh jalapeños
- 10 ounces thawed and drained spinach
Equipment
food processor
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