Bacon Onion Jam
Directions
- 1Dice up thick bacon.
- 2Throw the bacon into a cold pan and gently cook until nice and crisp.
- 3Remove bacon and then cook diced onion in the bacon fat until translucent.
- 4Add the bacon back in along with brown sugar and a squeeze of ketchup.
- 5Finish with vinegar and chili flakes, and cook down until jammy.
- 6Jar it up.
Ingredients
- 6 slices thick cut bacon, diced
- 0.5 small white onion, diced
- 0.25 cup brown sugar
- 1 tbsp ketchup
- 1 tbsp apple cider vinegar
- 1 tsp chili flakes
- to taste kosher salt
Equipment
panwooden spoonjar