Bacon Onion Jam

Name: Bacon Onion Jam
Total time: 5 min
Cuisine: American
Ingredients: 6 slices thick cut bacon, diced; 0.5 small white onion, diced; 0.25 cup brown sugar; 1 tbsp ketchup; 1 tbsp apple cider vinegar; 1 tsp chili flakes; to taste kosher salt

Serves 1

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Bacon Onion Jam

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Serves 1

Directions

1Dice up thick bacon.
2Throw the bacon into a cold pan and gently cook until nice and crisp.
3Remove bacon and then cook diced onion in the bacon fat until translucent.
4Add the bacon back in along with brown sugar and a squeeze of ketchup.
5Finish with vinegar and chili flakes, and cook down until jammy.
6Jar it up.

Ingredients

6 slices thick cut bacon, diced
0.5 small white onion, diced
0.25 cup brown sugar
1 tbsp ketchup
1 tbsp apple cider vinegar
1 tsp chili flakes
to taste kosher salt

Equipment

panwooden spoonjar

Bacon Onion Jam

Bacon Onion Jam

Directions

Ingredients

Equipment

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