Crispy Calamari with Tartar Sauce

Serves 1
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Directions

  1. 1Marinate the calamari in buttermilk.
  2. 2Marinate the calamari in buttermilk.
  3. 3Marinate the calamari in buttermilk.
  4. 4Cover with plastic wrap and set aside.
  5. 5Cover with plastic wrap and set aside.
  6. 6Cover with plastic wrap and set aside.
  7. 7Prepare the tartar sauce combining mayonnaise, sour cream, red onions, pickles, fresh dill, lemon juice, salt and pepper.
  8. 8Prepare the tartar sauce combining mayonnaise, sour cream, red onions, pickles, fresh dill, lemon juice, salt and pepper.
  9. 9Prepare the tartar sauce combining mayonnaise, sour cream, red onions, pickles, fresh dill, lemon juice, salt and pepper.
  10. 10Mix flour, cornstarch, cajun seasoning, garlic powder and black pepper for the dredge.
  11. 11Mix flour, cornstarch, cajun seasoning, garlic powder and black pepper for the dredge.
  12. 12Mix flour, cornstarch, cajun seasoning, garlic powder and black pepper for the dredge.
  13. 13Coat the calamari in the dredge.
  14. 14Coat the calamari in the dredge.
  15. 15Coat the calamari in the dredge.
  16. 16Shake off the excess.
  17. 17Shake off the excess.
  18. 18Shake off the excess.
  19. 19Fry for 2 minutes or until golden brown.
  20. 20Fry for 2 minutes or until golden brown.
  21. 21Fry for 2 minutes or until golden brown.
  22. 22Season with salt.
  23. 23Season with salt.
  24. 24Season with salt.

Ingredients

  • calamari
  • calamari
  • calamari
  • buttermilk
  • buttermilk
  • buttermilk
  • 1 cup white bread flour
  • 1 cup white bread flour
  • 1 cup white bread flour
  • 0.5 cup corn starch or flour
  • 0.5 cup corn starch or flour
  • 0.5 cup corn starch or flour
  • 1 tbsp cajun seasoning
  • 1 tbsp cajun seasoning
  • 1 tbsp cajun seasoning
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.25 cup red onion finely diced
  • 0.25 cup red onion finely diced
  • 0.25 cup red onion finely diced
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup finely chopped dill pickles
  • 0.25 cup finely chopped dill pickles
  • 0.25 cup finely chopped dill pickles
  • 1 tbsp fresh dill roughly chopped
  • 1 tbsp fresh dill roughly chopped
  • 1 tbsp fresh dill roughly chopped
  • squeeze lemon juice
  • squeeze lemon juice
  • squeeze lemon juice
  • taste salt
  • taste salt
  • taste salt
  • taste pepper
  • taste pepper
  • taste pepper
  • salt
  • salt
  • salt

Equipment

glass bowlplastic wrapplastic containermeasuring spoonlemon squeezerpepper grinderspoonwhiskthermometerfrying panskimmer