Crispy Calamari with Tartar Sauce
Serves 1
Directions
- 1Marinate the calamari in buttermilk.
- 2Cover with plastic wrap and set aside.
- 3Prepare the tartar sauce combining mayonnaise, sour cream, red onions, pickles, fresh dill, lemon juice, salt and pepper.
- 4Mix flour, cornstarch, cajun seasoning, garlic powder and black pepper for the dredge.
- 5Coat the calamari in the dredge.
- 6Shake off the excess.
- 7Fry for 2 minutes or until golden brown.
- 8Season with salt.
Ingredients
- calamari
- buttermilk
- 1 cup white bread flour
- 0.5 cup corn starch or flour
- 1 tbsp cajun seasoning
- 1 tsp black pepper
- 2 tsp black pepper
- 1 tsp garlic powder
- 0.25 cup red onion finely diced
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 0.25 cup finely chopped dill pickles
- 1 tbsp fresh dill roughly chopped
- squeeze lemon juice
- taste salt
- taste pepper
- salt
Equipment
glass bowlplastic wrapplastic containermeasuring spoonlemon squeezerpepper grinderspoonwhiskthermometerfrying panskimmer
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