Directions
- 1Slather chuck roast with tallow and season with mesquite peppercorn lager rub.
- 2Preheat smoker to 250 and cook chuck roast for about 3 hours to 165 internal temperature.
- 3Remove from smoker and place in a foil pan with onions, jalapeños, tallow, and beef broth.
- 4Cover and place back on the smoker until falling apart tender.
- 5Shred the beef.
- 6Start building sliders by placing shredded beef on buns, adding cheese, and honey fire BBQ sauce.
- 7Place more BBQ sauce and cheese on top.
- 8Brush butter over the top of the buns and place onto the smoker to cook until golden brown.
- 9Slice them up and serve with BBQ sauce for dipping.
Ingredients
- 2 chuck roast
- 2 tablespoons tallow
- 2 tablespoons mesquite peppercorn lager rub
- 1 cup onions
- 1 cup jalapeños
- 1 cup beef broth
- 8 slider buns
- 8 cheese slices
- 1 bottle honey fire BBQ sauce
Equipment
smokeraluminum foilspatulabasting brush
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