Directions
- 1Dice up some bacon into tiny pieces.
- 2Fry the bacon up until it’s nice and crispy then remove it from the skillet and place it on a paper towel to drain.
- 3In that same skillet, throw in some diced onions and two pounds of hamburger meat.
- 4Brown the hamburger meat and drain off the grease.
- 5Season it with some Montreal steak seasoning, garlic powder, onion powder, some Worcestershire sauce, some dill relish, half a cup of heavy whipping cream, and a small can of tomato sauce.
- 6Top of this with about a cup of shredded cheddar cheese and about half the amount of bacon that you cooked earlier.
- 7Give this a nice mix until it’s well combined.
- 8Pour in some cooked and drained pasta.
- 9Give this a good mix until it’s combined.
- 10Top this with the remainder of cheese and bacon and then pop it in the oven at 350 for about five to 10 minutes until that cheese is melted.
Ingredients
- bacon
- diced onion
- 2 pounds hamburger meat
- Montreal steak seasoning
- garlic powder
- onion powder
- Worcestershire sauce
- dill relish
- 0.5 cup heavy whipping cream
- small can tomato sauce
- 1 cup shredded cheddar cheese
- pasta
Equipment
skillet
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