Bacon Cheeseburger Pasta

30 mins
Serves 1
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Directions

  1. 1Dice up some bacon into tiny pieces.
  2. 2Dice up some bacon into tiny pieces.
  3. 3Dice up some bacon into tiny pieces.
  4. 4Fry the bacon up until it’s nice and crispy then remove it from the skillet and place it on a paper towel to drain.
  5. 5Fry the bacon up until it’s nice and crispy then remove it from the skillet and place it on a paper towel to drain.
  6. 6Fry the bacon up until it’s nice and crispy then remove it from the skillet and place it on a paper towel to drain.
  7. 7In that same skillet, throw in some diced onions and two pounds of hamburger meat.
  8. 8In that same skillet, throw in some diced onions and two pounds of hamburger meat.
  9. 9In that same skillet, throw in some diced onions and two pounds of hamburger meat.
  10. 10Brown the hamburger meat and drain off the grease.
  11. 11Brown the hamburger meat and drain off the grease.
  12. 12Brown the hamburger meat and drain off the grease.
  13. 13Season it with some Montreal steak seasoning, garlic powder, onion powder, some Worcestershire sauce, some dill relish, half a cup of heavy whipping cream, and a small can of tomato sauce.
  14. 14Season it with some Montreal steak seasoning, garlic powder, onion powder, some Worcestershire sauce, some dill relish, half a cup of heavy whipping cream, and a small can of tomato sauce.
  15. 15Season it with some Montreal steak seasoning, garlic powder, onion powder, some Worcestershire sauce, some dill relish, half a cup of heavy whipping cream, and a small can of tomato sauce.
  16. 16Top of this with about a cup of shredded cheddar cheese and about half the amount of bacon that you cooked earlier.
  17. 17Top of this with about a cup of shredded cheddar cheese and about half the amount of bacon that you cooked earlier.
  18. 18Top of this with about a cup of shredded cheddar cheese and about half the amount of bacon that you cooked earlier.
  19. 19Give this a nice mix until it’s well combined.
  20. 20Give this a nice mix until it’s well combined.
  21. 21Give this a nice mix until it’s well combined.
  22. 22Pour in some cooked and drained pasta.
  23. 23Pour in some cooked and drained pasta.
  24. 24Pour in some cooked and drained pasta.
  25. 25Give this a good mix until it’s combined.
  26. 26Give this a good mix until it’s combined.
  27. 27Give this a good mix until it’s combined.
  28. 28Top this with the remainder of cheese and bacon and then pop it in the oven at 350 for about five to 10 minutes until that cheese is melted.
  29. 29Top this with the remainder of cheese and bacon and then pop it in the oven at 350 for about five to 10 minutes until that cheese is melted.
  30. 30Top this with the remainder of cheese and bacon and then pop it in the oven at 350 for about five to 10 minutes until that cheese is melted.

Ingredients

  • bacon
  • bacon
  • bacon
  • diced onion
  • diced onion
  • diced onion
  • 2 pounds hamburger meat
  • 2 pounds hamburger meat
  • 2 pounds hamburger meat
  • Montreal steak seasoning
  • Montreal steak seasoning
  • Montreal steak seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • dill relish
  • dill relish
  • dill relish
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • small can tomato sauce
  • small can tomato sauce
  • small can tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • pasta
  • pasta
  • pasta

Equipment

skillet