Directions
- 1Boil water in a pot and add salt.
- 2Add pasta and cook for 8 minutes.
- 3Save 1/3 cup of pasta water.
- 4Drain pasta and set aside.
- 5Add olive oil, minced garlic and diced red onion to a pan and cook until soft.
- 6Make space in the pan and add lean ground beef and seasonings.
- 7Cook until soft and set aside.
- 8Add tomato sauce, beef broth and milk to the pan.
- 9Stir on boil until thickens.
- 10Add low fat cheese and mix on low heat.
- 11Add pasta and mix.
Ingredients
- water
- salt
- 170 g pasta
- 1 tsp olive oil
- 2 tbsp minced garlic
- 1 red onion
- 500 g lean beef
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp oregano
- 1 cup tomato sauce
- 1 cup beef broth
- 1 cup milk
- 0.333 cup pasta water
- 0.5 cup low fat cheese
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