Ribeye Sandwich with Shishito Chimichurri & Cowboy Butter

Serves 1
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Directions

  1. 1Mix butter with garlic, parsley, oregano, thyme & rub. Roll in plastic wrap, freeze until firm.
  2. 2Mix butter with garlic, parsley, oregano, thyme & rub. Roll in plastic wrap, freeze until firm.
  3. 3Mix butter with garlic, parsley, oregano, thyme & rub. Roll in plastic wrap, freeze until firm.
  4. 4Sear shishito peppers in 2 tbsp olive oil until blistered.
  5. 5Sear shishito peppers in 2 tbsp olive oil until blistered.
  6. 6Sear shishito peppers in 2 tbsp olive oil until blistered.
  7. 7Remove stems from shishito peppers, chop, mix with herbs, garlic, onion, vinegar, oil, salt & pepper. Chill.
  8. 8Remove stems from shishito peppers, chop, mix with herbs, garlic, onion, vinegar, oil, salt & pepper. Chill.
  9. 9Remove stems from shishito peppers, chop, mix with herbs, garlic, onion, vinegar, oil, salt & pepper. Chill.
  10. 10Season steaks with hot sauce, Beef Rub & Cowboy Butter Rub.
  11. 11Season steaks with hot sauce, Beef Rub & Cowboy Butter Rub.
  12. 12Season steaks with hot sauce, Beef Rub & Cowboy Butter Rub.
  13. 13Cook steaks on Santa Maria until 115°F.
  14. 14Cook steaks on Santa Maria until 115°F.
  15. 15Cook steaks on Santa Maria until 115°F.
  16. 16Lower grate & sear steaks 2–3 min per side.
  17. 17Lower grate & sear steaks 2–3 min per side.
  18. 18Lower grate & sear steaks 2–3 min per side.
  19. 19Top steaks with Cowboy Butter, rest 10 min.
  20. 20Top steaks with Cowboy Butter, rest 10 min.
  21. 21Top steaks with Cowboy Butter, rest 10 min.
  22. 22Slice rolls, brush with melted Cowboy Butter & grill until golden.
  23. 23Slice rolls, brush with melted Cowboy Butter & grill until golden.
  24. 24Slice rolls, brush with melted Cowboy Butter & grill until golden.
  25. 25Slice steak, layer on rolls with chimichurri, jack cheese (torch to melt if desired), more chimichurri.
  26. 26Slice steak, layer on rolls with chimichurri, jack cheese (torch to melt if desired), more chimichurri.
  27. 27Slice steak, layer on rolls with chimichurri, jack cheese (torch to melt if desired), more chimichurri.
  28. 28Slice in half & enjoy!
  29. 29Slice in half & enjoy!
  30. 30Slice in half & enjoy!

Ingredients

  • 2 ribeye steaks
  • 2 ribeye steaks
  • 2 ribeye steaks
  • 2 tbsp FYR BLK hot sauce (binder)
  • 2 tbsp FYR BLK hot sauce (binder)
  • 2 tbsp FYR BLK hot sauce (binder)
  • 2 tbsp Blazing Star Beef Rub
  • 2 tbsp Blazing Star Beef Rub
  • 2 tbsp Blazing Star Beef Rub
  • 2 tbsp OvertheFireCooking Cowboy Butter Rub
  • 2 tbsp OvertheFireCooking Cowboy Butter Rub
  • 2 tbsp OvertheFireCooking Cowboy Butter Rub
  • 4 soft rolls
  • 4 soft rolls
  • 4 soft rolls
  • 4 slices jack cheese
  • 4 slices jack cheese
  • 4 slices jack cheese
  • 2 cups shishito peppers
  • 2 cups shishito peppers
  • 2 cups shishito peppers
  • 1 cup parsley, chopped
  • 1 cup parsley, chopped
  • 1 cup parsley, chopped
  • 0.5 cup cilantro, chopped
  • 0.5 cup cilantro, chopped
  • 0.5 cup cilantro, chopped
  • 5 cloves garlic, chopped
  • 5 cloves garlic, chopped
  • 5 cloves garlic, chopped
  • 0.5 white onion, chopped
  • 0.5 white onion, chopped
  • 0.5 white onion, chopped
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.25 cup red wine vinegar
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 0.5 cup olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 stick butter, room temp
  • 1 stick butter, room temp
  • 1 stick butter, room temp
  • 5 cloves garlic, chopped
  • 5 cloves garlic, chopped
  • 5 cloves garlic, chopped
  • 0.25 cup parsley, chopped
  • 0.25 cup parsley, chopped
  • 0.25 cup parsley, chopped
  • 2 tbsp oregano, chopped
  • 2 tbsp oregano, chopped
  • 2 tbsp oregano, chopped
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 tbsp Cowboy Butter Rub
  • 1 tbsp Cowboy Butter Rub
  • 1 tbsp Cowboy Butter Rub

Equipment

FYR Santa Mariaplastic wrapknifetorch