Rolled Eggs Breakfast Wrap

12m
Serves 3
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Directions

  1. 1Whisk eggs.
  2. 2Heat oil in a frying pan.
  3. 3Cook eggs to form a thin omelette.
  4. 4Place tortilla in pan to warm.
  5. 5Add cooked eggs and vegetables to the tortilla.
  6. 6Add spinach and hot sauce.
  7. 7Roll the tortilla.
  8. 8Wrap the rolled tortilla in aluminium foil.

Ingredients

  • 3 Eggs
  • 2 tablespoons Oil
  • 3 Tortillas
  • 1 cup Roasted vegetables
  • 1 handful Spinach
  • 1 tablespoon Hot sauce

Equipment

WhiskFrying panAluminum foil