Homemade Blue Cheese Dressing

2 mins
Serves 1
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Directions

  1. 1In a bowl, add one cup of mayonnaise.
  2. 2In a bowl, add one cup of mayonnaise.
  3. 3In a bowl, add one cup of mayonnaise.
  4. 4Add 1 1/2 cup of sour cream and mix.
  5. 5Add 1 1/2 cup of sour cream and mix.
  6. 6Add 1 1/2 cup of sour cream and mix.
  7. 7Add 1/4 cup of buttermilk and mix.
  8. 8Add 1/4 cup of buttermilk and mix.
  9. 9Add 1/4 cup of buttermilk and mix.
  10. 10Add fresh lemon juice and mix.
  11. 11Add fresh lemon juice and mix.
  12. 12Add fresh lemon juice and mix.
  13. 13Add 1 tbsp of white wine vinegar and mix.
  14. 14Add 1 tbsp of white wine vinegar and mix.
  15. 15Add 1 tbsp of white wine vinegar and mix.
  16. 16Add 1/4 cup chopped parsley and mix.
  17. 17Add 1/4 cup chopped parsley and mix.
  18. 18Add 1/4 cup chopped parsley and mix.
  19. 19Add 1/4 cup chopped onion and mix.
  20. 20Add 1/4 cup chopped onion and mix.
  21. 21Add 1/4 cup chopped onion and mix.
  22. 22Add two minced garlic cloves and mix.
  23. 23Add two minced garlic cloves and mix.
  24. 24Add two minced garlic cloves and mix.
  25. 25Add salt and pepper to taste and mix.
  26. 26Add salt and pepper to taste and mix.
  27. 27Add salt and pepper to taste and mix.
  28. 28Add four ounces of crumbled blue cheese and mix until well combined.
  29. 29Add four ounces of crumbled blue cheese and mix until well combined.
  30. 30Add four ounces of crumbled blue cheese and mix until well combined.
  31. 31Pour mixture into a mason jar.
  32. 32Pour mixture into a mason jar.
  33. 33Pour mixture into a mason jar.
  34. 34Close the jar and chill.
  35. 35Close the jar and chill.
  36. 36Close the jar and chill.

Ingredients

  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1.5 cup sour cream
  • 1.5 cup sour cream
  • 1.5 cup sour cream
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 tbsp white wine vinegar
  • 1 tbsp white wine vinegar
  • 1 tbsp white wine vinegar
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 0.25 cup chopped parsley
  • 0.25 cup chopped onion
  • 0.25 cup chopped onion
  • 0.25 cup chopped onion
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 4 oz blue cheese
  • 4 oz blue cheese
  • 4 oz blue cheese

Equipment

bowlspoonmeasuring spoonslemon juicermason jar